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Nirmali Gogoi
Nirmali Gogoi
Tezpur university,Assam Agricultural University,Oklahoma State University (USA)
Verified email at tezu.ernet.in
Title
Cited by
Cited by
Year
Drought stress in grain legumes during reproduction and grain filling
M Farooq, N Gogoi, S Barthakur, B Baroowa, N Bharadwaj, SS Alghamdi, ...
Journal of Agronomy and Crop Science 203 (2), 81-102, 2017
4732017
Effects, tolerance mechanisms and management of salt stress in grain legumes
M Farooq, N Gogoi, M Hussain, S Barthakur, S Paul, N Bharadwaj, ...
Plant Physiology and Biochemistry 118, 199-217, 2017
2342017
Green nanotechnology is a key for eco-friendly agriculture
P Ashoka, RS Meena, N Gogoi, S Kumar, GS Yadav, J Layek
Journal of Cleaner Production 4 (142), 4440-4441, 2017
982017
Heat stress in grain legumes during reproductive and grain-filling phases
M Farooq, F Nadeem, N Gogoi, A Ullah, SS Alghamdi, H Nayyar, ...
Crop and Pasture Science 68 (11), 985-1005, 2017
902017
Alarming issues on agricultural crop production and environmental stresses
RS Meena, N Gogoi, S Kumar
Journal of Cleaner Production 4 (142), 3357-3359, 2017
872017
Strategies for reducing cadmium accumulation in rice grains
B Hussain, MJ Umer, J Li, Y Ma, Y Abbas, MN Ashraf, N Tahir, A Ullah, ...
Journal of Cleaner Production 286, 125557, 2021
862021
Methane emission characteristics and its relations with plant and soil parameters under irrigated rice ecosystem of northeast India
N Gogoi, KK Baruah, B Gogoi, PK Gupta
Chemosphere 59 (11), 1677-1684, 2005
852005
Influence of heavy metals on seed germination and seedling growth of wheat, pea, and tomato
N Baruah, SC Mondal, M Farooq, N Gogoi
Water, Air, & Soil Pollution 230, 1-15, 2019
802019
Grain legumes: impact on soil health and agroecosystem
N Gogoi, KK Baruah, RS Meena
Legumes for soil health and sustainable management, 511-539, 2018
782018
Effect of 10 years of biofertiliser use on soil quality and rice yield on an Inceptisol in Assam, India
S Buragohain, B Sarma, DJ Nath, N Gogoi, RS Meena, R Lal
Soil Research 56 (1), 49-58, 2017
772017
Soil organic carbon dynamics in wheat-Green gram crop rotation amended with vermicompost and biochar in combination with inorganic fertilizers: A comparative study
B Sarma, M Farooq, N Gogoi, B Borkotoki, R Kataki, A Garg
Journal of Cleaner Production 201, 471-480, 2018
682018
Organic amendments: Effect on carbon mineralization and crop productivity in acidic soil
B Sarma, B Borkotoki, R Narzari, R Kataki, N Gogoi
Journal of Cleaner Production 152, 157-166, 2017
682017
Fabrication of biochars obtained from valorization of biowaste and evaluation of its physicochemical properties
R Narzari, N Bordoloi, B Sarma, L Gogoi, N Gogoi, B Borkotoki, R Kataki
Bioresource technology 242, 324-328, 2017
622017
Germination and seedling growth of Okra (Abelmoschus esculentus L.) as influenced by organic amendments
B Sarma, N Gogoi
Cogent Food & Agriculture 1 (1), 1030906, 2015
612015
Hazard remediation and recycling of tea industry and paper mill bottom ash through vermiconversion
L Goswami, AK Patel, G Dutta, P Bhattacharyya, N Gogoi, ...
Chemosphere 92 (6), 708-713, 2013
602013
Selection of rice genotypes for lower methane emission
N Gogoi, KK Baruah, PK Gupta
Agronomy for sustainable development 28, 181-186, 2008
572008
Effect of induced drought on different growth and biochemical attributes of black gram (Vigna mungo L.) and green gram (Vigna radiata L.)
B Baroowa, N Gogoi
J. Environ. Res. Dev 6, 584-593, 2012
532012
Pyrolysis and kinetic analyses of a perennial grass (Saccharum ravannae L.) from north-east India: optimization through response surface methodology and product characterization
R Saikia, B Baruah, D Kalita, KK Pant, N Gogoi, R Kataki
Bioresource technology 253, 304-314, 2018
512018
Biochar: an overview on its production, properties and potential benefits
R Narzari, N Bordoloi, RS Chutia, B Borkotoki, N Gogoi, A Bora, R Kataki
Biology, biotechnology and sustainable development 1 (1), 13-40, 2015
432015
Biochemical changes in black gram and green gram genotypes after imposition of drought stress
B Baroowa, N Gogoi
Journal of Food Legumes 27 (4), 350-353, 2014
432014
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