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Dr. Pintu Choudhary
Dr. Pintu Choudhary
C.B.L. Government Polytechnic College, Bhiwani, Haryana, India
Verified email at iicpt.edu.in - Homepage
Title
Cited by
Cited by
Year
3D extrusion printing and post-processing of fibre-rich snack from indigenous composite flour
P Krishnaraj, T Anukiruthika, P Choudhary, JA Moses, ...
Food and Bioprocess Technology 12 (10), 1776-1786, 2019
952019
Utilization of by-product from tomato processing industry for the development of new product
DB Karthika, SP Kuriakose, AVC Krishnan, P Choudhary, A Rawson
J. Food Process. Technol 7, 608, 2016
412016
Effect of ultrasound treatment on dehulling efficiency of blackgram
CK Sunil, DV Chidanand, D Manoj, P Choudhary, A Rawson
Journal of food science and technology 55 (7), 2504-2513, 2018
332018
Application of power ultrasound for plant protein extraction, modification and allergen reduction–A review
AS Sengar, N Thirunavookarasu, P Choudhary, M Naik, A Surekha, ...
Applied Food Research 2 (2), 100219, 2022
322022
Trends in approaches to assist freeze-drying of food: A cohort study on innovations
RB Waghmare, P Choudhary, JA Moses, C Anandharamakrishnan, ...
Food Reviews International 38 (sup1), 552-573, 2022
202022
Impact of power ultrasound on the quality attributes of curd and its fermentation/gelation kinetics
P Choudhary, A Rawson
Journal of Food Process Engineering 44 (7), e13698, 2021
182021
Recent developments in encapsulation of α-lipoic acid for enhanced bioavailability and stability
P Choudhary, S Dutta, JA Moses, C Anandharamakrishnan
Quality Assurance and Safety of Crops & Foods 15 (1), 123-138, 2023
92023
Sustainable plant protein: A recent overview of sources, extraction techniques and utilization ways
AS Chandran, S Suri, P Choudhary
Sustainable Food Technology, 2023
92023
Nanoliposomal encapsulation of chia oil for sustained delivery of α‐linolenic acid
P Choudhary, S Dutta, JA Moses, C Anandharamakrishnan
International Journal of Food Science & Technology 56 (9), 4206-4214, 2021
92021
Bio‐composites from food wastes
P Choudhary, P Suriyamoorthy, JA Moses, C Anandharamakrishnan
Composites for Environmental Engineering, 319-345, 2019
92019
Recovery of Primary and Secondary Plant Metabolites by Pulsed Electric Field Treatment
A Patras, P Choudhary, A Rawson
Handbook of Electroporation 1, pp 2517-2537, 2017
92017
Probiotics-its functions and influence on the ageing process: A comprehensive review
P Choudhary, D Kathuria, S Suri, A Bahndral, AK Naveen
Food Bioscience 52, 102389, 2023
52023
Emulsion electrospraying and spray drying of whey protein nano and microparticles with curcumin
L Mahalakshmi, P Choudhary, JA Moses, C Anandharamakrishnan
Food Hydrocolloids for Health 3, 100122, 2023
42023
Sous Vide: A Proposition to Nutritious and Superior Quality Cooked Food
G Pandita, YK Bhosale, P Choudhary
ACS Food Science & Technology 3 (4), 592-599, 2023
42023
Liposomal encapsulation of α-lipoic acid as a food supplement
S Dutta, P Choudhary, J Moses, C Anandharamakrishnan
Int. J. Food Eng 5, 111-115, 2019
32019
A recent paradigm on iron absorption, prevalence, and emerging dietary approaches to eradicate iron deficiency
U Malhotra, M Roy, M Sontakke, P Choudhary
Food Bioengineering, 2023
22023
Liposomal encapsulation of omega‐3 fatty acid and α‐lipoic acid conjugate for cow milk fortification
P Choudhary, S Dutta, JA Moses, C Anandharamakrishnan
Journal of Food Processing and Preservation 46 (9), e16082, 2022
22022
Strategies for stabilization and preservation of liposomes
P Choudhary, L Mahalakshmi, S Dutta, JA Moses, ...
Liposomal Encapsulation in Food Science and Technology 1, 223-237, 2022
12022
Fortification of Indian curd with chia oil nanoliposome as source of α-linolenic acid
P Choudhary, S Dutta, JA Moses, C Anandharamakrishnan
The Pharma Innovation Journal 10 (7), 1161-1164, 2021
12021
Emerging techniques for the processing of food to ensure higher food safety with enhanced food quality: a review
HB Jadhav, P Choudhary
Discover Food 4 (1), 20, 2024
2024
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