Mass transfer characteristics during convective, microwave and combined microwave–convective drying of lemon slices M Sadeghi, O Mirzabeigi Kesbi, SA Mireei Journal of the Science of Food and Agriculture 93 (3), 471-478, 2013 | 89 | 2013 |
Quality assessment and modeling of microwave-convective drying of lemon slices OM Kesbi, M Sadeghi, SA Mireei Engineering in agriculture, environment and food 9 (3), 216-223, 2016 | 44 | 2016 |
Determination of electric field intensity during microwave heating of selected vegetables and fruits O Mirzabeigi Kesbi, A Rajabipour, M Omid, SH Goldansaz Journal of Microwave Power and Electromagnetic Energy 52 (4), 276-286, 2018 | 10 | 2018 |
Effect of postharvest microwave heat treatment of pomegranate on carob moth, Ectomyelois ceratoniae, control and quality parameters O Mirzabegi Kesbi, A Rajabipour, M Omid, SH Goldansaz Journal of Horticulture and Postharvest Research 6 (1), 105-114, 2023 | 1 | 2023 |