| Antibacterial effect of light emitting diodes of visible wavelengths on selected foodborne pathogens at different illumination temperatures VS Ghate, KS Ng, W Zhou, H Yang, GH Khoo, WB Yoon, HG Yuk International journal of food microbiology 166 (3), 399-406, 2013 | 175 | 2013 |
| Perspectives and trends in the application of photodynamic inactivation for microbiological food safety VS Ghate, W Zhou, HG Yuk Comprehensive Reviews in Food Science and Food Safety 18 (2), 402-424, 2019 | 112 | 2019 |
| Kinetics of bacterial inactivation by 405 nm and 520 nm light emitting diodes and the role of endogenous coproporphyrin on bacterial susceptibility A Kumar, V Ghate, MJ Kim, W Zhou, GH Khoo, HG Yuk Journal of Photochemistry and Photobiology B: Biology 149, 37-44, 2015 | 109 | 2015 |
| Antibacterial efficacy of 405, 460 and 520 nm light emitting diodes on Lactobacillus plantarum, Staphylococcus aureus and Vibrio parahaemolyticus A Kumar, V Ghate, MJ Kim, W Zhou, GH Khoo, HG Yuk Journal of applied microbiology 120 (1), 49-56, 2016 | 83 | 2016 |
| Effect of 460 nm light emitting diode illumination on survival of Salmonella spp. on fresh-cut pineapples at different irradiances and temperatures V Ghate, A Kumar, MJ Kim, WS Bang, W Zhou, HG Yuk Journal of Food Engineering 196, 130-138, 2017 | 80 | 2017 |
| Enhancing the antibacterial effect of 461 and 521 nm light emitting diodes on selected foodborne pathogens in trypticase soy broth by acidic and alkaline pH conditions V Ghate, AL Leong, A Kumar, WS Bang, W Zhou, HG Yuk Food Microbiology 48, 49-57, 2015 | 79 | 2015 |
| Antibacterial effect and mechanism of high-intensity 405±5 nm light emitting diode on Bacillus cereus, Listeria monocytogenes, and Staphylococcus aureus under refrigerated … MJ Kim, M Mikš-Krajnik, A Kumar, V Ghate, HG Yuk Journal of Photochemistry and Photobiology B: Biology 153, 33-39, 2015 | 74 | 2015 |
| Antibacterial effect of 460 nm light-emitting diode in combination with riboflavin against Listeria monocytogenes on smoked salmon SW Josewin, V Ghate, MJ Kim, HG Yuk Food Control 84, 354-361, 2018 | 73 | 2018 |
| Irradiance and temperature influence the bactericidal effect of 460-nanometer light-emitting diodes on Salmonella in orange juice V Ghate, A Kumar, W Zhou, HG Yuk Journal of food protection 79 (4), 553-560, 2016 | 67 | 2016 |
| Inactivation and changes in metabolic profile of selected foodborne bacteria by 460 nm LED illumination A Kumar, V Ghate, MJ Kim, W Zhou, GH Khoo, HG Yuk Food Microbiology 63, 12-21, 2017 | 50 | 2017 |
| Effect of organic acids on the photodynamic inactivation of selected foodborne pathogens using 461 nm LEDs V Ghate, A Kumar, W Zhou, HG Yuk Food Control 57, 333-340, 2015 | 45 | 2015 |
| Prevalence of Salmonella and Vibrio spp. in seafood products sold in Singapore Y Huang, V Ghate, L Phua, HG Yuk Journal of food protection 75 (7), 1320-1323, 2012 | 19 | 2012 |
| Developing an LED preservation technology to minimize strawberry quality deterioration during distribution L Chong, V Ghate, W Zhou, HG Yuk Food Chemistry 366, 130566, 2022 | 17 | 2022 |
| Influence of temperature and relative humidity on the antifungal effect of 405 nm LEDs against Botrytis cinerea and Rhizopus stolonifer and their inactivation on strawberries … V Ghate, I Yew, W Zhou, HG Yuk International Journal of Food Microbiology 359, 109427, 2021 | 13 | 2021 |
| Antifungal action of 405 nm light emitting diodes on tomatoes in a meso-scale system and their effect on the physicochemical properties A Chua, L Chong, V Ghate, HG Yuk, W Zhou Postharvest Biology and Technology 172, 111366, 2021 | 12 | 2021 |
| Inactivation of Listeria monocytogenes on paperboard, a food packaging material, using 410 nm light emitting diodes V Ghate, E Zelinger, H Shoyhet, Z Hayouka Food Control 96, 281-290, 2019 | 12 | 2019 |
| Ensuring food security through enhancing microbiological food safety M Mikš-Krajnik, HG Yuk, A Kumar, Y Yang, Q Zheng, MJ Kim, V Ghate, ... Cosmos 11 (01), 69-97, 2015 | 9 | 2015 |
| Residual polyphenol oxidase and peroxidase activities in high pressure processed bok choy (Brassica rapa subsp. chinensis) juice did not accelerate nutrient degradation during … A Koo, DX Chew, V Ghate, W Zhou Innovative Food Science & Emerging Technologies 84, 103284, 2023 | 5 | 2023 |
| Direct seeding compromised the vitamin C content of baby vegetables and the glucosinolate content of mature vegetables in Asian leafy brassicas A Koo, V Ghate, W Zhou Food Chemistry 437, 137783, 2024 | | 2024 |
| 405 nm LED Illumination for the Reduction of Fusarium Spoilage Risk in Cavendish Bananas in a Simulated Retail Environment A Xu, V Ghate, L Chong, F Wang, Y Zou, HG Yuk, W Zhou Food and Bioprocess Technology, 1-14, 2024 | | 2024 |
