nazma shaheen

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Saiful IslamInstitute of Nutrition and Food Science, University of DhakaVerified email at du.ac.bd
Avonti Basak TukunUniversity of DhakaVerified email at du.ac.bd
Md. Kawser AhmedDepartment of Oceanography, University of Dhaka, BangladeshVerified email at du.ac.bd
Nafis Md IrfanUniversity of IowaVerified email at uiowa.edu
Professor Dr. Md. Saiful IslamDepartment of Soil Science Faculty of Agriculture Patuakhali Science and Technology University DumkiVerified email at pstu.ac.bd
Faruk AhmedAssociate Professor, Public Health, School of Medicine, Griffith University, Gold Coast, QLDVerified email at griffith.edu.au
Ishrat Nourin KhanUniversity of iowaVerified email at uiowa.edu
Md. Habibullah-Al-Mamun, PhDDepartment of Fisheries, University of Dhaka, BangladeshVerified email at du.ac.bd
Abu Ahmed ShamimJPGSPH, BRAC University, Dhaka, BangladeshVerified email at bracu.ac.bd
Barrie MargettsEmeritus Professor of Public Health NutritionVerified email at soton.ac.uk
Alan JacksonProfessorVerified email at soton.ac.uk
Towhid Hasan, PhDDepartment of Food Technology and Nutrition Science, Noakhali Science and Technology UniversityVerified email at nstu.edu.bd
KABIR HOSSENResearch Coordinator, Centre for Injury Prevention and Research BangladeshVerified email at ciprb.org
Goutam Kumar KunduAssociate Professor, Department of Fisheries, University of DhakaVerified email at du.ac.bd
Marjia Sultana, PhDDepartment of Food Technology and Nutrition Science, Noakhali Science and Technology UniversityVerified email at nstu.edu.bd
Oumma HalimaLecturerVerified email at du.ac.bd
Iftekhar RashidChild Health Lead at USAIDVerified email at usaid.gov
Abul BarkatChief Advisor, Human Development Research Centre,• President Bangladesh EconomicVerified email at hdrc-bd.com
Kazi Matin Uddin AhmedProfessorVerified email at du.ac.bd
Rafiqul ChowdhuryAssistant Professor, Shannon School of Business, Cape Breton UniversityVerified email at cbu.ca

nazma shaheen

Professor, Institute of Nutrition and Food Science, University of Dhaka

Verified email at du.ac.bd

Nutrition and Food Science


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Presence of heavy metals in fruits and vegetables: Health risk implications in Bangladesh N Shaheen, NM Irfan, IN Khan, S Islam, MS Islam, MK Ahmed Chemosphere 152, 431-438, 2016	467	2016
Dietary intake of trace elements from highly consumed cultured fish (Labeo rohita, Pangasius pangasius and Oreochromis mossambicus) and human health risk implications in Bangladesh MK Ahmed, N Shaheen, MS Islam, M Habibullah-al-Mamun, S Islam, ... Chemosphere 128, 284-292, 2015	232	2015
Food composition table for Bangladesh N Shaheen, ATMA Rahim, MD Mohiduzzaman, CP Banu, LM Bari, ...	171	2013
A comprehensive assessment of arsenic in commonly consumed foodstuffs to evaluate the potential health risk in Bangladesh MK Ahmed, N Shaheen, MS Islam, M Habibullah-Al-Mamun, S Islam, ... Science of the Total Environment 544, 125-133, 2016	144	2016
Health risk assessment of trace elements via dietary intake of ‘non-piscine protein source’foodstuffs (meat, milk and egg) in Bangladesh N Shaheen, MK Ahmed, MS Islam, M Habibullah-Al-Mamun, AB Tukun, ... Environmental science and pollution research 23, 7794-7806, 2016	135	2016
A search for the primary abnormality in adult-onset type II citrullinemia. K Kobayashi, N Shaheen, R Kumashiro, K Tanikawa, WE O'Brien, ... American journal of human genetics 53 (5), 1024, 1993	110	1993
Pregnant women diet quality and its sociodemographic determinants in southwestern Bangladesh AA Shamim, SR Mashreky, T Ferdous, K Tegenfeldt, S Roy, ... Food and nutrition bulletin 37 (1), 14-26, 2016	80	2016
Antioxidant capacity and total phenolic contents in hydrophilic extracts of selected Bangladeshi medicinal plants AB Tukun, N Shaheen, CP Banu, MD Mohiduzzaman, S Islam, M Begum Asian Pacific journal of tropical medicine 7, S568-S573, 2014	71	2014
Amino acid profiles and digestible indispensable amino acid scores of proteins from the prioritized key foods in Bangladesh N Shaheen, S Islam, S Munmun, M Mohiduzzaman, T Longvah Food Chemistry 213, 83-89, 2016	69	2016
Interactions between growth and nutrient status in school-age children of urban Bangladesh F Ahmed, S Barua, M Mohiduzzaman, N Shaheen, MA Bhuyan, ... The American journal of clinical nutrition 58 (3), 334-338, 1993	69	1993
Nature and frequency of mutations in the argininosuccinate synthetase gene that cause classical citrullinemia K Kobayashi, H Kakinoki, T Fukushige, N Shaheen, H Terazono, T Saheki Human genetics 96, 454-463, 1995	66	1995
Mutations in argininosuccinate synthetase mRNA of Japanese patients, causing classical citrullinemia. K Kobayashi, N Shaheen, H Terazono, T Saheki American journal of human genetics 55 (6), 1103, 1994	52	1994
Anemia and iron deficiency in rural Bangladeshi pregnant women living in areas of high and low iron in groundwater F Ahmed, MR Khan, N Shaheen, KMU Ahmed, A Hasan, IA Chowdhury, ... Nutrition 51, 46-52, 2018	46	2018
A.(1992) F Ahmed, M Mohiduzzaman, S Barua, N Shaheen, BM Margetts, ... Effect of family size and income on the biochemical indices of urban school …, 1991	43	1991
Effect of family size and income on the biochemical indices of urban school children of Bangladesh. F Ahmed, M Mohiduzzaman, S Barua, N Shaheen, BM Margetts, ... European journal of clinical nutrition 46 (7), 465-473, 1992	34	1992
Effect of socio-demographic conditions on growth of urban school children of Bangladesh. F Ahmed, MA Bhuyan, N Shaheen, S Barua, BM Margetts, AA Jackson European journal of clinical nutrition 45 (6), 327-330, 1991	31	1991
Hydrophilic antioxidant capacities and total phenol content of seasonal fruits of Bangladesh. S Mamun, N Shaheen, M Mohiduzzaman, CP Banu, Y Takano-Ishikawa Malaysian Journal of nutrition 18 (3), 2012	29	2012
Near-Miss/Severe acute maternal morbidity (SAMM): A new concept in maternal care S Jahan, K Begum, N Shaheen, M Khandokar Journal of Bangladesh College of Physicians & Surgeons 24 (1), 29, 2006	24	2006
An overview of microscale indentation fatigue: Composites, thin films, coatings, and ceramics MM Islam, SI Shakil, NM Shaheen, P Bayati, M Haghshenas Micron 148, 103110, 2021	22	2021
Antioxidant capacity and total phenol content of commonly consumed selected vegetables of Bangladesh. H Sharmin, S Nazma, MD Mohiduzzaman, PB Cadi Malaysian Journal of Nutrition 17 (3), 2011	22	2011

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