| Antioxidant effects of aqueous extract of Terminalia chebula in vivo and in vitro HS Lee, NH Won, KH Kim, H Lee, W Jun, KW Lee Biological and Pharmaceutical Bulletin 28 (9), 1639-1644, 2005 | 265 | 2005 |
| Isolation of chebulic acid from Terminalia chebula Retz. and its antioxidant effect in isolated rat hepatocytes HS Lee, SH Jung, BS Yun, KW Lee Archives of Toxicology 81, 211-218, 2007 | 242 | 2007 |
| The hepatoprotection of caffeic acid and rosmarinic acid, major compounds of Perilla frutescens, against t-BHP-induced oxidative liver damage SY Yang, CO Hong, GP Lee, CT Kim, KW Lee Food and chemical toxicology 55, 92-99, 2013 | 160 | 2013 |
| Effect of roasting temperature and time on the chemical composition of rice germ oil IH Kim, CJ Kim, JM You, KW Lee, CT Kim, SH Chung, BS Tae Journal of the American Oil Chemists' Society 79, 413-418, 2002 | 142 | 2002 |
| Effects of cosolvents on the decaffeination of green tea by supercritical carbon dioxide HS Park, HJ Lee, MH Shin, KW Lee, H Lee, YS Kim, KO Kim, KH Kim Food Chemistry 105 (3), 1011-1017, 2007 | 131 | 2007 |
| Rice bran constituents: Immunomodulatory and therapeutic activities HY Park, KW Lee, HD Choi Food & function 8 (3), 935-943, 2017 | 121 | 2017 |
| Protective effect of aqueous extract of Perilla frutescens on tert-butyl hydroperoxide-induced oxidative hepatotoxicity in rats MK Kim, HS Lee, EJ Kim, NH Won, YM Chi, BC Kim, KW Lee Food and Chemical Toxicology 45 (9), 1738-1744, 2007 | 109 | 2007 |
| Protective effect of (−)-epigallocatechin gallate against advanced glycation endproducts-induced injury in neuronal cells S Lee, KW Lee Biological and Pharmaceutical Bulletin 30 (8), 1369-1373, 2007 | 105 | 2007 |
| Preventive effects of chebulic acid isolated from Terminalia chebula on advanced glycation endproduct-induced endothelial cell dysfunction HS Lee, YC Koo, HJ Suh, KY Kim, KW Lee Journal of Ethnopharmacology 131 (3), 567-574, 2010 | 104 | 2010 |
| Similarity of the yellow chromophores isolated from human cataracts with those from ascorbic acid-modified calf lens proteins: evidence for ascorbic acid glycation during … R Cheng, B Lin, KW Lee, BJ Ortwerth Biochimica et Biophysica Acta (BBA)-Molecular Basis of Disease 1537 (1), 14-26, 2001 | 101 | 2001 |
| Glycation inhibitory activity and the identification of an active compound in Plantago asiatica extract SY Choi, SH Jung, HS Lee, KW Park, BS Yun, KW Lee Phytotherapy Research: An International Journal Devoted to Pharmacological …, 2008 | 91 | 2008 |
| The relative ability of glucose and ascorbate to glycate and crosslink lens proteins in vitro KW Lee, V Mossine, BJ Ortwerth Experimental eye research 67 (1), 95-104, 1998 | 87 | 1998 |
| Selective increase in pinolenic acid (all-cis-5,9,12–18∶3) in Korean pine nut oil by crystallization and its effect on LDL-receptor activity JW Lee, KW Lee, SW Lee, IH Kim, C Rhee Lipids 39, 383-387, 2004 | 78 | 2004 |
| Increased CYP4B1 mRNA is associated with the inhibition of dextran sulfate sodium–induced colitis by caffeic acid in mice Z Ye, Z Liu, A Henderson, K Lee, J Hostetter, M Wannemuehler, ... Experimental Biology and Medicine 234 (6), 605-616, 2009 | 73 | 2009 |
| The dual effects of Maillard reaction and enzymatic hydrolysis on the antioxidant activity of milk proteins NS Oh, HA Lee, JY Lee, JY Joung, KB Lee, Y Kim, KW Lee, SH Kim Journal of dairy science 96 (8), 4899-4911, 2013 | 72 | 2013 |
| Characterization and Immunomodulatory Effects of High Molecular Weight Fucoidan Fraction from the Sporophyll of Undaria pinnatifida in Cyclophosphamide … HJ Yoo, DJ You, KW Lee Marine drugs 17 (8), 447, 2019 | 71 | 2019 |
| ERK/Nrf2 pathway activation by caffeic acid in HepG2 cells alleviates its hepatocellular damage caused by t-butylhydroperoxide-induced oxidative stress SY Yang, MC Pyo, MH Nam, KW Lee BMC complementary and alternative medicine 19, 1-13, 2019 | 62 | 2019 |
| Dead Nano-Sized Lactobacillus plantarum Inhibits Azoxymethane/Dextran Sulfate Sodium-Induced Colon Cancer in Balb/c Mice HA Lee, H Kim, KW Lee, KY Park Journal of medicinal food 18 (12), 1400-1405, 2015 | 62 | 2015 |
| Changes in contents of γ-aminobutyric acid (GABA) and isoflavones in traditional Korean Doenjang by ripening periods SJ Jo, CO Hong, SY Yang, KK Choi, HK Kim, H Yang, KW Lee Journal of the Korean Society of Food Science and Nutrition 40 (4), 557-564, 2011 | 62 | 2011 |
| Effects of thawing and frying methods on the formation of acrylamide and polycyclic aromatic hydrocarbons in chicken meat JS Lee, JW Han, M Jung, KW Lee, MS Chung Foods 9 (5), 573, 2020 | 61 | 2020 |
