| Variation in amylose fine structure of starches from different botanical sources K Wang, J Hasjim, AC Wu, RJ Henry, RG Gilbert Journal of agricultural and food chemistry 62 (19), 4443-4453, 2014 | 153 | 2014 |
| Freeze-drying changes the structure and digestibility of B-polymorphic starches B Zhang, K Wang, J Hasjim, E Li, BM Flanagan, MJ Gidley, S Dhital Journal of agricultural and food chemistry 62 (7), 1482-1491, 2014 | 131 | 2014 |
| Nutrient components, health benefits, and safety of litchi (Litchi chinensis Sonn.): A review L Zhao, K Wang, K Wang, J Zhu, Z Hu Comprehensive Reviews in Food Science and Food Safety 19 (4), 2139-2163, 2020 | 107 | 2020 |
| The biosynthesis, structure and gelatinization properties of starches from wild and cultivated African rice species (Oryza barthii and Oryza glaberrima) K Wang, PW Wambugu, B Zhang, AC Wu, RJ Henry, RG Gilbert Carbohydrate Polymers 129, 92-100, 2015 | 89 | 2015 |
| In vitro fecal fermentation of propionylated high-amylose maize starch and its impact on gut microbiota Z Xie, S Wang, Z Wang, X Fu, Q Huang, Y Yuan, K Wang, B Zhang Carbohydrate polymers 223, 115069, 2019 | 85 | 2019 |
| Insights into molecular structure and digestion rate of oat starch J Xu, Q Kuang, K Wang, S Zhou, S Wang, X Liu, S Wang Food chemistry 220, 25-30, 2017 | 80 | 2017 |
| Effects of pectin on molecular structural changes in starch during digestion Y Bai, P Wu, K Wang, C Li, E Li, RG Gilbert Food Hydrocolloids 69, 10-18, 2017 | 77 | 2017 |
| Causal relations among starch biosynthesis, structure, and properties K Wang, RJ Henry, RG Gilbert Springer Science Reviews 2, 15-33, 2014 | 75 | 2014 |
| Roles of GBSSI and SSIIa in determining amylose fine structure K Wang, J Hasjim, AC Wu, E Li, RJ Henry, RG Gilbert Carbohydrate polymers 127, 264-274, 2015 | 70 | 2015 |
| Effect of hybrid gelator systems of beeswax-carrageenan-xanthan on rheological properties and printability of litchi inks for 3D food printing H Tian, K Wang, H Lan, Y Wang, Z Hu, L Zhao Food Hydrocolloids 113, 106482, 2021 | 69 | 2021 |
| Analysis on the printability and rheological characteristics of bigel inks: Potential in 3D food printing R Qiu, K Wang, H Tian, X Liu, G Liu, Z Hu, L Zhao Food Hydrocolloids 129, 107675, 2022 | 65 | 2022 |
| Interaction with longan seed polyphenols affects the structure and digestion properties of maize starch T He, K Wang, L Zhao, Y Chen, W Zhou, F Liu, Z Hu Carbohydrate Polymers 256, 117537, 2021 | 59 | 2021 |
| Effects of mango peel powder on starch digestion and quality characteristics of bread Y Chen, L Zhao, T He, Z Ou, Z Hu, K Wang International journal of biological macromolecules 140, 647-652, 2019 | 56 | 2019 |
| Pea starch (Pisum sativum L.) with slow digestion property produced using β-amylase and transglucosidase M Shi, Z Zhang, S Yu, K Wang, RG Gilbert, Q Gao Food chemistry 164, 317-323, 2014 | 55 | 2014 |
| Understanding how the aggregation structure of starch affects its gastrointestinal digestion rate and extent P Chen, K Wang, Q Kuang, S Zhou, D Wang, X Liu International journal of biological macromolecules 87, 28-33, 2016 | 49 | 2016 |
| Trends and challenges on fruit and vegetable processing: Insights into sustainable, traceable, precise, healthy, intelligent, personalized and local innovative food products X Liu, C Le Bourvellec, J Yu, L Zhao, K Wang, Y Tao, CMGC Renard, ... Trends in Food Science & Technology 125, 12-25, 2022 | 47 | 2022 |
| Enrichment and biotransformation of phenolic compounds from litchi pericarps with angiotensin I-converting enzyme (ACE) inhibition activity HNE Kessy, K Wang, L Zhao, M Zhou, Z Hu LWT 87, 301-309, 2018 | 43 | 2018 |
| The impacts of particle size on starch structural characteristics and oil-binding ability of rice flour subjected to dry heating treatment W Zhou, J Song, B Zhang, L Zhao, Z Hu, K Wang Carbohydrate polymers 223, 115053, 2019 | 36 | 2019 |
| Molecular-size dependence of glycogen enzymatic degradation and its importance for diabetes X Jiang, P Zhang, S Li, X Tan, Z Hu, B Deng, K Wang, C Li, MA Sullivan, ... European Polymer Journal 82, 175-180, 2016 | 35 | 2016 |
| Molecular rearrangement of waxy and normal maize starch granules during in vitro digestion A Teng, T Witt, K Wang, M Li, J Hasjim Carbohydrate polymers 139, 10-19, 2016 | 34 | 2016 |
Bin ZhangProfessor, South China University of TechnologyVerified email at scut.edu.cn
