| Viscoelastic and deformation characteristics of structurally different commercial topical systems M Dabbaghi, S Namjoshi, B Panchal, JE Grice, S Prakash, MS Roberts, ... Pharmaceutics 13 (9), 1351, 2021 | 30 | 2021 |
| Effect of fat globule size on the churnability of dairy cream BR Panchal, T Truong, S Prakash, N Bansal, B Bhandari, ARCDI Hub Food research international 99, 229-238, 2017 | 22 | 2017 |
| Effect of water content, droplet size, and gelation on fat phase transition and water mobility in water-in-milk fat emulsions B Panchal, T Truong, S Prakash, N Bansal, B Bhandari Food Chemistry 333, 127538, 2020 | 18 | 2020 |
| Butter and dairy fat spreads B Panchal, B Bhandari Dairy Fat Products and Functionality: Fundamental Science and Technology …, 2020 | 18 | 2020 |
| Influence of fat globule size, emulsifiers, and cream-aging on microstructure and physical properties of butter B Panchal, T Truong, S Prakash, N Bansal, B Bhandari International Dairy Journal 117, 105003, 2021 | 17 | 2021 |
| The Pandemic and Your Skin—Direct and Indirect Impact of COVID-19 M Imran, X Jin, M Ali, P Tapfumaneyi, P Lelasseur, L Carlo, A Jude, ... Cosmetics 10 (1), 34, 2023 | 5 | 2023 |
| Influence of emulsifiers and dairy ingredients on manufacturing, microstructure, and physical properties of butter B Panchal, T Truong, S Prakash, N Bansal, B Bhandari Foods 10 (5), 1140, 2021 | 5 | 2021 |
