Olaniyi Amos Fawole
Olaniyi Amos Fawole
Associate Professor of Postharvest Technology, University of Johannesburg. Stellenbosch University
Verified email at sun.ac.za - Homepage
Title
Cited by
Cited by
Year
Antibacterial, antioxidant and tyrosinase-inhibition activities of pomegranate fruit peel methanolic extract
OA Fawole, NP Makunga, UL Opara
BMC complementary and alternative medicine 12 (1), 200, 2012
1812012
Changes in physical properties, chemical and elemental composition and antioxidant capacity of pomegranate (cv. Ruby) fruit at five maturity stages
OA Fawole, UL Opara
Scientia Horticulturae 150, 37-46, 2013
1482013
Anti-inflammatory, anticholinesterase, antioxidant and phytochemical properties of medicinal plants used for pain-related ailments in South Africa
OA Fawole, SO Amoo, AR Ndhlala, ME Light, JF Finnie, J Van Staden
Journal of Ethnopharmacology 127 (2), 235-241, 2010
1412010
Chemical and phytochemical properties and antioxidant activities of three pomegranate cultivars grown in South Africa
OA Fawole, UL Opara, KI Theron
Food and Bioprocess Technology 5 (7), 2934-2940, 2012
982012
Anti-inflammatory and phytochemical properties of twelve medicinal plants used for treating gastro-intestinal ailments in South Africa
OA Fawole, AR Ndhlala, SO Amoo, JF Finnie, J Van Staden
Journal of Ethnopharmacology 123 (2), 237-243, 2009
952009
Effects of storage temperature and duration on physiological responses of pomegranate fruit
OA Fawole, UL Opara
Industrial crops and products 47, 300-309, 2013
922013
Effects of maturity status on biochemical content, polyphenol composition and antioxidant capacity of pomegranate fruit arils (cv.‘Bhagwa’)
OA Fawole, UL Opara
South African Journal of Botany 85, 23-31, 2013
922013
Effect of fruit maturity and growing location on the postharvest contents of flavonoids, phenolic acids, vitamin C and antioxidant activity of pomegranate juice (cv. Wonderful)
RR Mphahlele, MA Stander, OA Fawole, UL Opara
Scientia Horticulturae 179, 36-45, 2014
702014
Non-destructive prediction of internal and external quality attributes of fruit with thick rind: A review
E Arendse, OA Fawole, LS Magwaza, UL Opara
Journal of Food Engineering 217, 11-23, 2018
682018
Developmental changes in maturity indices of pomegranate fruit: A descriptive review
OA Fawole, UL Opara
Scientia Horticulturae 159, 152-161, 2013
642013
In vitro pharmacological evaluation and phenolic content of ten South African medicinal plants used as anthelmintics
AO Aremu, AR Ndhlala, OA Fawole, ME Light, JF Finnie, J Van Staden
South African Journal of Botany 76 (3), 558-566, 2010
582010
Preharvest and postharvest factors influencing bioactive compounds in pomegranate (Punica granatum L.)—A review
RR Mphahlele, OA Fawole, MA Stander, UL Opara
Scientia Horticulturae 178, 114-123, 2014
552014
In vitro antimicrobial, anthelmintic and cyclooxygenase-inhibitory activities and phytochemical analysis of Leucosidea sericea
AO Aremu, OA Fawole, JC Chukwujekwu, ME Light, JF Finnie, ...
Journal of ethnopharmacology 131 (1), 22-27, 2010
512010
Antimicrobial activity and mutagenic effects of twelve traditional medicinal plants used to treat ailments related to the gastro-intestinal tract in South Africa
OA Fawole, JF Finnie, J Van Staden
South African Journal of Botany 75 (2), 356-362, 2009
512009
Effect of drying on the bioactive compounds, antioxidant, antibacterial and antityrosinase activities of pomegranate peel
RR Mphahlele, OA Fawole, NP Makunga, UL Opara
BMC complementary and alternative medicine 16 (1), 143, 2016
452016
Application of Vis/NIR spectroscopy for predicting sweetness and flavour parameters of ‘Valencia’orange (Citrus sinensis) and ‘Star Ruby’grapefruit (Citrus x paradisi Macfad)
K Ncama, UL Opara, SZ Tesfay, OA Fawole, LS Magwaza
Journal of Food Engineering 193, 86-94, 2017
432017
Effects of postharvest storage conditions on phytochemical and radical-scavenging activity of pomegranate fruit (cv. Wonderful)
E Arendse, OA Fawole, UL Opara
Scientia Horticulturae 169, 125-129, 2014
382014
Effect of extraction method on chemical, volatile composition and antioxidant properties of pomegranate juice
RR Mphahlele, OA Fawole, LM Mokwena, UL Opara
South African Journal of Botany 103, 135-144, 2016
322016
Phytochemical content, antioxidant capacity and physicochemical properties of pomegranate grown in different microclimates in South Africa
A Mditshwa, OA Fawole, F Al-Said, R Al-Yahyai, UL Opara
South African Journal of Plant and Soil 30 (2), 81-90, 2013
322013
Harvest discrimination of pomegranate fruit: postharvest quality changes and relationships between instrumental and sensory attributes during shelf life
OA Fawole, UL Opara
Journal of food science 78 (8), S1264-S1272, 2013
312013
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