| Chinese consumer's attitudes, perceptions and behavioural responses towards food fraud H Kendall, S Kuznesof, M Dean, MY Chan, B Clark, R Home, H Stolz, ... Food Control 95, 339-351, 2019 | 72 | 2019 |
| Consumption of takeaway and fast food in a deprived inner London Borough: are they associated with childhood obesity? R Patterson, A Risby, MY Chan BMJ open 2 (3), e000402, 2012 | 67 | 2012 |
| Sequential responses to high‐fat and high‐calorie feeding in an obese mouse model MY Chan, Y Zhao, CK Heng Obesity 16 (5), 972-978, 2008 | 47 | 2008 |
| Cognitive dissonance in food and nutrition–A review ASJ Ong, L Frewer, MY Chan Critical reviews in food science and nutrition 57 (11), 2330-2342, 2017 | 40 | 2017 |
| Product attributes and consumer attitudes affecting the preferences for infant milk formula in China–A latent class approach N El Benni, H Stolz, R Home, H Kendall, S Kuznesof, B Clark, M Dean, ... Food Quality and Preference 71, 25-33, 2019 | 36 | 2019 |
| Food fraud and the perceived integrity of European food imports into China H Kendall, P Naughton, S Kuznesof, M Raley, M Dean, B Clark, H Stolz, ... PloS one 13 (5), e0195817, 2018 | 36 | 2018 |
| Does a Mediterranean-type dietary pattern exert a cardio-protective effect outside the Mediterranean region? A review of current evidence G Mocciaro, N Ziauddeen, J Godos, M Marranzano, MY Chan, S Ray International Journal of Food Sciences and Nutrition 69 (5), 524-535, 2018 | 30 | 2018 |
| Cognitive dissonance in food and nutrition–A conceptual framework ASJ Ong, LJ Frewer, MY Chan Trends in food science & technology 59, 60-69, 2017 | 29 | 2017 |
| Sequential effects of a high-fiber diet with psyllium husks on the expression levels of hepatic genes and plasma lipids MY Chan, CK Heng Nutrition 24 (1), 57-66, 2008 | 27 | 2008 |
| Health claims on food products in Southeast Asia: regulatory frameworks, barriers, and opportunities KYM Tan, EM Beek, MY Chan, X Zhao, L Stevenson Nutrition reviews 73 (9), 634-641, 2015 | 11 | 2015 |
| Characteristics, and Disease Control and Complications of Hypertensive Patients in Primary-care--A Community-based Study in Singapore EK Tan, WL Chung, YJ Lew, MY Chan, TY Wong, WP Koh Annals Academy of Medicine Singapore 38 (10), 850, 2009 | 6 | 2009 |
| Preferences for meat labeling in Taiwanese traditional markets: what do consumers want? SH Yang, DS Monteiro, MY Chan, TA Woods Journal of Food Distribution Research 47 (856-2016-58206), 50-57, 2016 | 5 | 2016 |
| Effects of atherogenic diet and atorvastatin treatment on gene expression profiles in the C57BL/6J mouse liver Y Zhao, MY Chan, S Zhou, CK Heng Gene Expression The Journal of Liver Research 14 (3), 149-158, 2007 | 5 | 2007 |
| Genetic factors associated with obesity risks in a Kazakhstani population M Razbekova, A Issanov, MY Chan, R Chan, D Yerezhepov, ... BMJ Nutrition, Prevention & Health 4 (1), 90, 2021 | 1 | 2021 |
| Development of a checklist (I-SEAVD) for public health nutrition programmes related to cardiovascular disease in Southeast Asia JL Ang, MY Chan Public Health 100 (140), 80-83, 2016 | 1 | 2016 |
| Direct and Indirect Costs Related to Physical Activity Levels in Patients with Diabetes Mellitus in Spain: A Cross-Sectional Study A Sarria-Santamera, Z Alexeyeva, M Yen Chan, MA Ortega, ... Healthcare 10 (4), 752, 2022 | | 2022 |
| A Pilot Study of Nutrition Management in the Department of Pediatric Oncology Department of a Hospital in Kazakhstan Z Nakipov, A Tursynbekova, G Dauletova, A Mussakhanova, ... Open Access Macedonian Journal of Medical Sciences 10 (B), 736-747, 2022 | | 2022 |
| 3 A pilot study of nutrition management in the department of pediatric oncology in a local district hospital in Kazakhstan A Kaliyeva, MY Chan, A Turgambayeva BMJ Nutrition, Prevention & Health 5 (Suppl 1), 2022 | | 2022 |
| O35 Global Food and Nutrition Insecurity Due to COVID-19 over 2020: Perspectives from a Survey of Nutrition Educators Across 5 Continents MRL do Vale, H Trigueiro, J Johnsen, E Macaninch, S Ray, MY Chan Journal of Nutrition Education and Behavior 53 (7), S16-S17, 2021 | | 2021 |
| Dietary risk factors amongst Singapore university students SK Gill-Dang, L Santos-Merx, F Giam, DYT Fung, MY Chan The Proceedings of the Nutrition Society 77 (OCE4), 2018 | | 2018 |
Lynn FrewerProfessor of Food and SocietyVerified email at newcastle.ac.uk
