Mei Yen Talamona-Chan
Mei Yen Talamona-Chan
School of Medicine
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Chinese consumer's attitudes, perceptions and behavioural responses towards food fraud
H Kendall, S Kuznesof, M Dean, MY Chan, B Clark, R Home, H Stolz, ...
Food Control 95, 339-351, 2019
Consumption of takeaway and fast food in a deprived inner London Borough: are they associated with childhood obesity?
R Patterson, A Risby, MY Chan
BMJ open 2 (3), e000402, 2012
Sequential responses to high‐fat and high‐calorie feeding in an obese mouse model
MY Chan, Y Zhao, CK Heng
Obesity 16 (5), 972-978, 2008
Cognitive dissonance in food and nutrition–A review
ASJ Ong, L Frewer, MY Chan
Critical reviews in food science and nutrition 57 (11), 2330-2342, 2017
Product attributes and consumer attitudes affecting the preferences for infant milk formula in China–A latent class approach
N El Benni, H Stolz, R Home, H Kendall, S Kuznesof, B Clark, M Dean, ...
Food Quality and Preference 71, 25-33, 2019
Food fraud and the perceived integrity of European food imports into China
H Kendall, P Naughton, S Kuznesof, M Raley, M Dean, B Clark, H Stolz, ...
PloS one 13 (5), e0195817, 2018
Does a Mediterranean-type dietary pattern exert a cardio-protective effect outside the Mediterranean region? A review of current evidence
G Mocciaro, N Ziauddeen, J Godos, M Marranzano, MY Chan, S Ray
International Journal of Food Sciences and Nutrition 69 (5), 524-535, 2018
Cognitive dissonance in food and nutrition–A conceptual framework
ASJ Ong, LJ Frewer, MY Chan
Trends in food science & technology 59, 60-69, 2017
Sequential effects of a high-fiber diet with psyllium husks on the expression levels of hepatic genes and plasma lipids
MY Chan, CK Heng
Nutrition 24 (1), 57-66, 2008
Health claims on food products in Southeast Asia: regulatory frameworks, barriers, and opportunities
KYM Tan, EM Beek, MY Chan, X Zhao, L Stevenson
Nutrition reviews 73 (9), 634-641, 2015
Characteristics, and Disease Control and Complications of Hypertensive Patients in Primary-care--A Community-based Study in Singapore
EK Tan, WL Chung, YJ Lew, MY Chan, TY Wong, WP Koh
Annals Academy of Medicine Singapore 38 (10), 850, 2009
Preferences for meat labeling in Taiwanese traditional markets: what do consumers want?
SH Yang, DS Monteiro, MY Chan, TA Woods
Journal of Food Distribution Research 47 (856-2016-58206), 50-57, 2016
Effects of atherogenic diet and atorvastatin treatment on gene expression profiles in the C57BL/6J mouse liver
Y Zhao, MY Chan, S Zhou, CK Heng
Gene Expression The Journal of Liver Research 14 (3), 149-158, 2007
Genetic factors associated with obesity risks in a Kazakhstani population
M Razbekova, A Issanov, MY Chan, R Chan, D Yerezhepov, ...
BMJ Nutrition, Prevention & Health 4 (1), 90, 2021
Development of a checklist (I-SEAVD) for public health nutrition programmes related to cardiovascular disease in Southeast Asia
JL Ang, MY Chan
Public Health 100 (140), 80-83, 2016
Direct and Indirect Costs Related to Physical Activity Levels in Patients with Diabetes Mellitus in Spain: A Cross-Sectional Study
A Sarria-Santamera, Z Alexeyeva, M Yen Chan, MA Ortega, ...
Healthcare 10 (4), 752, 2022
A Pilot Study of Nutrition Management in the Department of Pediatric Oncology Department of a Hospital in Kazakhstan
Z Nakipov, A Tursynbekova, G Dauletova, A Mussakhanova, ...
Open Access Macedonian Journal of Medical Sciences 10 (B), 736-747, 2022
3 A pilot study of nutrition management in the department of pediatric oncology in a local district hospital in Kazakhstan
A Kaliyeva, MY Chan, A Turgambayeva
BMJ Nutrition, Prevention & Health 5 (Suppl 1), 2022
O35 Global Food and Nutrition Insecurity Due to COVID-19 over 2020: Perspectives from a Survey of Nutrition Educators Across 5 Continents
MRL do Vale, H Trigueiro, J Johnsen, E Macaninch, S Ray, MY Chan
Journal of Nutrition Education and Behavior 53 (7), S16-S17, 2021
Dietary risk factors amongst Singapore university students
SK Gill-Dang, L Santos-Merx, F Giam, DYT Fung, MY Chan
The Proceedings of the Nutrition Society 77 (OCE4), 2018
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