| Dissolution of whey protein concentrate gels in alkali R Mercadé‐Prieto, XD Chen AIChE journal 52 (2), 792-803, 2006 | 78 | 2006 |
| Determination of the elastic properties of single microcapsules using micromanipulation and finite element modeling R Mercadé-Prieto, B Nguyen, R Allen, D York, JA Preece, TE Goodwin, ... Chemical Engineering Science 66 (10), 2042-2049, 2011 | 74 | 2011 |
| Mechanical characterization of microspheres–capsules, cells and beads: a review R Mercadé-Prieto, Z Zhang Journal of microencapsulation 29 (3), 277-285, 2012 | 62 | 2012 |
| Swelling and dissolution of β-lactoglobulin gels in alkali R Mercadé-Prieto, RJ Falconer, WR Paterson, DI Wilson Biomacromolecules 8 (2), 469-476, 2007 | 55 | 2007 |
| Structure and mechanical properties of consumer-friendly PMMA microcapsules X Pan, R Mercadé-Prieto, D York, JA Preece, Z Zhang Industrial & Engineering Chemistry Research 52 (33), 11253-11265, 2013 | 54 | 2013 |
| The pH threshold in the dissolution of β-lactoglobulin gels and aggregates in alkali R Mercadé-Prieto, WR Paterson, DI Wilson Biomacromolecules 8 (4), 1162-1170, 2007 | 47 | 2007 |
| Swelling and dissolution in cleaning of whey protein gels P Saikhwan, R Mercadé-Prieto, YMJ Chew, S Gunasekaran, ... Food and bioproducts processing 88 (4), 375-383, 2010 | 44 | 2010 |
| Compression of elastic–perfectly plastic microcapsules using micromanipulation and finite element modelling: Determination of the yield stress R Mercadé-Prieto, R Allen, D York, JA Preece, TE Goodwin, Z Zhang Chemical engineering science 66 (9), 1835-1843, 2011 | 41 | 2011 |
| Diffusion of NaOH into a protein gel R Mercadé-Prieto, WR Paterson, XD Chen, DI Wilson Chemical Engineering Science 63 (10), 2763-2772, 2008 | 41 | 2008 |
| Failure of elastic‐plastic core–shell microcapsules under compression R Mercadé‐Prieto, R Allen, Z Zhang, D York, JA Preece, TE Goodwin AIChE journal 58 (9), 2674-2681, 2012 | 40 | 2012 |
| Detailed numerical analysis of evaporation of a micrometer water droplet suspended on a glass filament OA George, J Xiao, CS Rodrigo, R Mercadé-Prieto, J Sempere, XD Chen Chemical Engineering Science 165, 33-47, 2017 | 39 | 2017 |
| Effect of gel structure on the dissolution of heat-induced β-lactoglobulin gels in alkali R Mercadé-Prieto, RJ Falconer, WR Paterson, DI Wilson Journal of agricultural and food chemistry 54 (15), 5437-5444, 2006 | 39 | 2006 |
| Swelling of whey and egg white protein hydrogels with stranded and particulate microstructures H Li, L Zhao, XD Chen, R Mercadé-Prieto International journal of biological macromolecules 83, 152-159, 2016 | 37 | 2016 |
| Alkali cold gelation of whey proteins. Part I: Sol− Gel− Sol (− Gel) transitions R Mercadé-Prieto, S Gunasekaran Langmuir 25 (10), 5785-5792, 2009 | 36 | 2009 |
| Effect of calcium on the fouling of whey protein isolate on stainless steel using QCM-D W Yang, D Li, XD Chen, R Mercadé-Prieto Chemical Engineering Science 177, 501-508, 2018 | 34 | 2018 |
| Polyelectrolyte screening effects on the dissolution of whey protein gels at high pH conditions R Mercadé-Prieto, PK Sahoo, RJ Falconer, WR Paterson, DI Wilson Food hydrocolloids 21 (8), 1275-1284, 2007 | 34 | 2007 |
| Rinsing and cleaning of α-lactalbumin fouled MF membranes B Bansal, R Al-Ali, R Mercade-Prieto, XD Chen Separation and Purification Technology 48 (2), 202-207, 2006 | 33 | 2006 |
| Caustic-induced gelation of whey deposits in the alkali cleaning of membranes R Mercadé-Prieto, XD Chen Journal of membrane science 254 (1-2), 157-167, 2005 | 33 | 2005 |
| Fluorescence lifetime of Rhodamine B in aqueous solutions of polysaccharides and proteins as a function of viscosity and temperature R Mercadé-Prieto, L Rodriguez-Rivera, XD Chen Photochemical & Photobiological Sciences 16, 1727-1734, 2017 | 32 | 2017 |
| Culinary biophysics: on the nature of the 6X° C egg C Vega, R Mercadé-Prieto Food Biophysics 6, 152-159, 2011 | 30 | 2011 |
