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Michael J. Gidley
Michael J. Gidley
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Cited by
Cited by
Year
Kinetics of starch digestion in sorghum as affected by particle size
K Mahasukhonthachat, PA Sopade, MJ Gidley
Journal of Food Engineering 96 (1), 18-28, 2010
3102010
Probing expansin action using cellulose/hemicellulose composites
SEC Whitney, MJ Gidley, SJ McQueen‐Mason
The Plant Journal 22 (4), 327-334, 2000
2132000
Intactness of cell wall structure controls the in vitro digestion of starch in legumes
S Dhital, RR Bhattarai, J Gorham, MJ Gidley
Food & function 7 (3), 1367-1379, 2016
2122016
Kinetics of starch digestion and functional properties of twin-screw extruded sorghum
K Mahasukhonthachat, PA Sopade, MJ Gidley
Journal of Cereal Science 51 (3), 392-401, 2010
1862010
Effect of carrot (Daucus carota) microstructure on carotene bioaccessibilty in the upper gastrointestinal tract. 1. In vitro simulations of carrot digestion
EA Tydeman, ML Parker, MSJ Wickham, GT Rich, RM Faulks, MJ Gidley, ...
Journal of agricultural and food chemistry 58 (17), 9847-9854, 2010
154*2010
Digestion of isolated legume cells in a stomach-duodenum model: Three mechanisms limit starch and protein hydrolysis
RR Bhattarai, S Dhital, P Wu, XD Chen, MJ Gidley
Food & function 8 (7), 2573-2582, 2017
1312017
Lack of release of bound anthocyanins and phenolic acids from carrot plant cell walls and model composites during simulated gastric and small intestinal digestion
A Padayachee, G Netzel, M Netzel, L Day, D Mikkelsen, MJ Gidley
Food & Function 4 (6), 906-916, 2013
1152013
Unique Aspects of the Structure and Dynamics of Elementary Iβ Cellulose Microfibrils Revealed by Computational Simulations
DP Oehme, MT Downton, MS Doblin, J Wagner, MJ Gidley, A Bacic
Plant physiology 168 (1), 3-17, 2015
902015
Enzymatic hydrolysis of starch in the presence of cereal soluble fibre polysaccharides
S Dhital, G Dolan, JR Stokes, MJ Gidley
Food & function 5 (3), 579-586, 2014
832014
Hierarchical architecture of bacterial cellulose and composite plant cell wall polysaccharide hydrogels using small angle neutron scattering
M Martínez-Sanz, MJ Gidley, EP Gilbert
Soft Matter 12 (5), 1534-1549, 2016
572016
Rapid quantification of starch molecular order through multivariate modelling of 13 C CP/MAS NMR spectra
BM Flanagan, MJ Gidley, FJ Warren
Chemical Communications 51 (80), 14856-14858, 2015
522015
A review of the nutritive value of sorghum for broilers: The potential for using hydroponics
WL Bryden, PH Selle, DJ Cadogan, X Li, ND Muller, DR Jordan, ...
RIRDC, 2009
522009
The influence of starch swelling on the material properties of cooked potatoes
A Ormerod, J Ralfs, S Jobling, M Gidley
Journal of Materials Science 37, 1667-1673, 2002
452002
High amylose wheat starch structures display unique fermentability characteristics, microbial community shifts and enzyme degradation profiles
AT Bui, BA Williams, EC Hoedt, M Morrison, D Mikkelsen, MJ Gidley
Food & function 11 (6), 5635-5646, 2020
372020
Nutriomic analysis of fresh and processed fruit products. 1. During in vitro digestions
I Epriliati, B D’Arcy, M Gidley
Journal of agricultural and food chemistry 57 (8), 3363-3376, 2009
362009
Naturally functional foods--challenges and opportunities.
MJ Gidley
Asia Pacific Journal of Clinical Nutrition 13, 2004
292004
In vitro fermentation gas kinetics and end-products of soluble and insoluble cereal flour dietary fibres are similar
P Comino, BA Williams, MJ Gidley
Food & function 9 (2), 898-905, 2018
262018
Independent fermentation and metabolism of dietary polyphenols associated with a plant cell wall model
ADT Phan, BA Williams, G Netzel, D Mikkelsen, BR D'arcy, MJ Gidley
Food & function 11 (3), 2218-2230, 2020
252020
Dietary pectin and mango pulp effects on small intestinal enzyme activity levels and macronutrient digestion in grower pigs
AM Pluschke, BA Williams, D Zhang, MJ Gidley
Food & function 9 (2), 991-999, 2018
252018
Nutriomic analysis of fresh and processed fruit products. 2. During in vitro simultaneous molecular passages using Caco-2 cell monolayers
I Epriliati, B D’Arcy, M Gidley
Journal of agricultural and food chemistry 57 (8), 3377-3388, 2009
222009
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