Follow
Gabriel Masset
Gabriel Masset
Nutrition Scientist, Cereal Partners Worldwide
Verified email at rd.nestle.com
Title
Cited by
Cited by
Year
Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of diets
M Perignon, F Vieux, LG Soler, G Masset, N Darmon
Nutrition reviews 75 (1), 2-17, 2017
2972017
Identifying sustainable foods: the relationship between environmental impact, nutritional quality, and prices of foods representative of the French diet
G Masset, LG Soler, F Vieux, N Darmon
Journal of the Academy of Nutrition and Dietetics 114 (6), 862-869, 2014
2032014
How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide …
M Perignon, G Masset, G Ferrari, T Barré, F Vieux, M Maillot, MJ Amiot, ...
Public health nutrition 19 (14), 2662-2674, 2016
1892016
Reducing energy intake and energy density for a sustainable diet: a study based on self-selected diets in French adults
G Masset, F Vieux, EO Verger, LG Soler, D Touazi, N Darmon
The American journal of clinical nutrition 99 (6), 1460-1469, 2014
1812014
Breakfast in human nutrition: The international breakfast research initiative
MJ Gibney, SI Barr, F Bellisle, A Drewnowski, S Fagt, B Livingstone, ...
Nutrients 10 (5), 559, 2018
1742018
Consumption of dairy products and associations with incident diabetes, CHD and mortality in the Whitehall II study
SS Soedamah-Muthu, G Masset, L Verberne, JM Geleijnse, EJ Brunner
British journal of nutrition 109 (4), 718-726, 2013
1632013
Diet optimization methods can help translate dietary guidelines into a cancer prevention food plan
G Masset, P Monsivais, M Maillot, N Darmon, A Drewnowski
The Journal of nutrition 139 (8), 1541-1548, 2009
922009
A nutrient profiling system for the (re) formulation of a global food and beverage portfolio
A Vlassopoulos, G Masset, VR Charles, C Hoover, ...
European journal of nutrition 56, 1105-1122, 2017
702017
Vitamins, minerals, essential fatty acids and colorectal cancer risk in the United Kingdom Dietary Cohort Consortium
TJ Key, PN Appleby, G Masset, EJ Brunner, JE Cade, DC Greenwood, ...
International Journal of Cancer 131 (3), E320-E325, 2012
692012
Towards an evidence-based recommendation for a balanced breakfast—a proposal from the international breakfast research initiative
MJ Gibney, SI Barr, F Bellisle, A Drewnowski, S Fagt, S Hopkins, ...
Nutrients 10 (10), 1540, 2018
562018
Which functional unit to identify sustainable foods?
G Masset, F Vieux, N Darmon
Public health nutrition 18 (13), 2488-2497, 2015
562015
Can nutrient profiling help to identify foods which diet variety should be encouraged? Results from the Whitehall II cohort
G Masset, P Scarborough, M Rayner, G Mishra, EJ Brunner
British Journal of Nutrition 113 (11), 1800-1809, 2015
552015
Nutrient profiling for product reformulation: public health impact and benefits for the consumer
U Lehmann, VR Charles, A Vlassopoulos, G Masset, J Spieldenner
Proceedings of the Nutrition Society 76 (3), 255-264, 2017
512017
Rising adiposity curbing decline in the incidence of myocardial infarction: 20-year follow-up of British men and women in the Whitehall II cohort
SL Hardoon, RW Morris, PH Whincup, MJ Shipley, AR Britton, G Masset, ...
European heart journal 33 (4), 478-485, 2012
352012
Perspective: why whole grains should be incorporated into nutrient-profile models to better capture nutrient density
A Drewnowski, N McKeown, K Kissock, E Beck, H Mejborn, F Vieux, ...
Advances in Nutrition 12 (3), 600-608, 2021
282021
Micellar lipid composition affects micelle interaction with class B scavenger receptor extracellular loops
A Goncalves, B Gontero, M Nowicki, M Margier, G Masset, MJ Amiot, ...
Journal of Lipid Research 56 (6), 1123-1133, 2015
282015
An overview of whole grain regulations, recommendations and research across Southeast Asia
IA Brownlee, E Durukan, G Masset, S Hopkins, ES Tee
Nutrients 10 (6), 752, 2018
272018
Modeled dietary impact of pizza reformulations in US children and adolescents
G Masset, KC Mathias, A Vlassopoulos, F Mölenberg, U Lehmann, ...
PLoS One 11 (10), e0164197, 2016
272016
How to build a standardized country-specific environmental food database for nutritional epidemiology studies
G Bertoluci, G Masset, C Gomy, J Mottet, N Darmon
PLoS One 11 (4), e0150617, 2016
242016
Testing the capacity of a multi-nutrient profiling system to guide food and beverage reformulation: results from five national food composition databases
E Combet, A Vlassopoulos, F Mölenberg, M Gressier, L Privet, C Wratten, ...
Nutrients 9 (4), 406, 2017
232017
The system can't perform the operation now. Try again later.
Articles 1–20