| IoT, big data, and artificial intelligence in agriculture and food industry NN Misra, Y Dixit, A Al-Mallahi, MS Bhullar, R Upadhyay, A Martynenko IEEE Internet of things Journal 9 (9), 6305-6324, 2020 | 381 | 2020 |
| Laser-induced breakdown spectroscopy (LIBS) for food analysis: A review M Markiewicz-Keszycka, X Cama-Moncunill, MP Casado-Gavalda, Y Dixit, ... Trends in food science & technology 65, 80-93, 2017 | 223 | 2017 |
| Developments and challenges in online NIR spectroscopy for meat processing Y Dixit, MP Casado‐Gavalda, R Cama‐Moncunill, X Cama‐Moncunill, ... Comprehensive Reviews in Food Science and Food Safety 16 (6), 1172-1187, 2017 | 86 | 2017 |
| Quantification of copper content with laser induced breakdown spectroscopy as a potential indicator of offal adulteration in beef MP Casado-Gavalda, Y Dixit, D Geulen, R Cama-Moncunill, ... Talanta 169, 123-129, 2017 | 59 | 2017 |
| Laser-induced breakdown spectroscopy (LIBS) for rapid analysis of ash, potassium and magnesium in gluten free flours M Markiewicz-Keszycka, MP Casado-Gavalda, X Cama-Moncunill, ... Food Chemistry 244, 324-330, 2018 | 50 | 2018 |
| Feasibility of laser-induced breakdown spectroscopy (LIBS) as an at-line validation tool for calcium determination in infant formula X Cama-Moncunill, M Markiewicz-Keszycka, Y Dixit, R Cama-Moncunill, ... Food Control 78, 304-310, 2017 | 41 | 2017 |
| Evaluating the performance of a miniaturized NIR spectrophotometer for predicting intramuscular fat in lamb: A comparison with benchtop and hand-held Vis-NIR spectrophotometers Y Dixit, HQ Pham, CE Realini, MP Agnew, CR Craigie, MM Reis Meat science 162, 108026, 2020 | 35 | 2020 |
| Introduction to laser induced breakdown spectroscopy imaging in food: Salt diffusion in meat Y Dixit, MP Casado-Gavalda, R Cama-Moncunill, X Cama-Moncunill, ... Journal of Food Engineering 216, 120-124, 2018 | 32 | 2018 |
| Optimization of atmospheric air plasma for degradation of organic dyes in wastewater C Sarangapani, Y Dixit, V Milosavljevic, P Bourke, C Sullivan, PJ Cullen Water Science and Technology 75 (1), 207-219, 2017 | 32 | 2017 |
| Multipoint NIR spectroscopy for gross composition analysis of powdered infant formula under various motion conditions R Cama-Moncunill, M Markiewicz-Keszycka, Y Dixit, X Cama-Moncunill, ... Talanta 154, 423-430, 2016 | 30 | 2016 |
| A global calibration model for prediction of intramuscular fat and pH in red meat using hyperspectral imaging Y Dixit, M Al-Sarayreh, CR Craigie, MM Reis Meat Science 181, 108405, 2021 | 27 | 2021 |
| Non-invasive spectroscopic and imaging systems for prediction of beef quality in a meat processing pilot plant Y Dixit, S Hitchman, TM Hicks, P Lim, CK Wong, L Holibar, KC Gordon, ... Meat Science 181, 108410, 2021 | 25 | 2021 |
| Multipoint NIR spectrometry and collimated light for predicting the composition of meat samples with high standoff distances Y Dixit, MP Casado-Gavalda, R Cama-Moncunill, X Cama-Moncunill, ... Journal of Food Engineering 175, 58-64, 2016 | 24 | 2016 |
| Quantification of trace metals in infant formula premixes using laser-induced breakdown spectroscopy R Cama-Moncunill, MP Casado-Gavalda, X Cama-Moncunill, ... Spectrochimica Acta Part B: Atomic Spectroscopy 135, 6-14, 2017 | 22 | 2017 |
| Hyperspectral imaging and machine learning in food microbiology: Developments and challenges in detection of bacterial, fungal, and viral contaminants A Soni, Y Dixit, MM Reis, G Brightwell Comprehensive Reviews in Food Science and Food Safety 21 (4), 3717-3745, 2022 | 21 | 2022 |
| Challenges in Model Development for Meat Composition Using Multipoint NIR Spectroscopy from At‐Line to In‐Line Monitoring Y Dixit, MP Casado‐Gavalda, R Cama‐Moncunill, PJ Cullen, C Sullivan Journal of food science 82 (7), 1557-1562, 2017 | 20 | 2017 |
| Laser induced breakdown spectroscopy for quantification of sodium and potassium in minced beef: a potential technique for detecting beef kidney adulteration Y Dixit, MP Casado-Gavalda, R Cama-Moncunill, X Cama-Moncunill, ... Analytical Methods 9 (22), 3314-3322, 2017 | 18 | 2017 |
| Quantification of rubidium as a trace element in beef using laser induced breakdown spectroscopy Y Dixit, MP Casado-Gavalda, R Cama-Moncunill, M Markiewicz-Keszycka, ... Meat science 130, 47-49, 2017 | 16 | 2017 |
| Sampling effects on the quantification of sodium content in infant formula using laser-induced breakdown spectroscopy (LIBS) X Cama-Moncunill, M Markiewicz-Keszycka, R Cama-Moncunill, Y Dixit, ... International Dairy Journal 85, 49-55, 2018 | 12 | 2018 |
| Prediction of beef fat content simultaneously under static and motion conditions using near infrared spectroscopy Y Dixit, MP Casado-Gavalda, R Cama-Moncunill, X Cama-Moncunill, ... Journal of Near Infrared Spectroscopy 24 (4), 353-361, 2016 | 10 | 2016 |
carl sullivanTechological University DublinVerified email at TUDublin.ie
