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Ahmet KAYA
Ahmet KAYA
(Associate Professor) Department of Educational Sciences, Harran University
Verified email at harran.edu.tr - Homepage
Title
Cited by
Cited by
Year
Dynamic proofs of retrievability via oblivious RAM
D Cash, A Küpçü, D Wichs
Journal of Cryptology 30, 22-57, 2017
3152017
Üniversite Öğrencilerinin Anne-Baba Tutumlarinin Problem Çözme Becerilerine, Sosyal Kaygi Düzeylerine ve Akademik Başarilarina Etkisi
A Kaya, H Bozaslan, G Gülten
Dicle Üniversitesi Ziya Gökalp Eğitim Fakültesi Dergisi, 208-225, 2012
2762012
Drying kinetics of red delicious apple
A Kaya, O Aydın, C Demirtaş
Biosystems Engineering 96 (4), 517-524, 2007
2702007
Thermal, textural and cooking properties of spaghetti enriched with resistant starch
N Sozer, AC Dalgıç, A Kaya
Journal of Food Engineering 81 (2), 476-484, 2007
2532007
Photon-trapping microstructures enable high-speed high-efficiency silicon photodiodes
Y Gao, H Cansizoglu, KG Polat, S Ghandiparsi, A Kaya, HH Mamtaz, ...
Nature Photonics 11 (5), 301-308, 2017
2162017
The Relationship between Spiritual Leadership and Organizational Citizenship Behaviors: A Research on School Principals' Behaviors.
A Kaya
Educational Sciences: Theory and Practice 15 (3), 597-606, 2015
2102015
Effect of different drying conditions on the vitamin C (ascorbic acid) content of Hayward kiwifruits (Actinidia deliciosa Planch)
A Kaya, O Aydın, S Kolaylı
Food and bioproducts processing 88 (2-3), 165-173, 2010
1872010
Numerical modeling of heat and mass transfer during forced convection drying of rectangular moist objects
A Kaya, O Aydın, I Dincer
International Journal of heat and mass transfer 49 (17-18), 3094-3103, 2006
1872006
Microwave drying effects on properties of whey protein isolate edible films
S Kaya, A Kaya
Journal of Food Engineering 43 (2), 91-96, 2000
1802000
Experimental and numerical investigation of heat and mass transfer during drying of Hayward kiwi fruits (Actinidia Deliciosa Planch)
A Kaya, O Aydın, I Dincer
Journal of Food Engineering 88 (3), 323-330, 2008
1722008
An experimental study on drying kinetics of some herbal leaves
A Kaya, O Aydın
Energy Conversion and Management 50 (1), 118-124, 2009
1652009
Rheology of solid gazıantep pekmez
A Kaya, KB Belibaǧlı
Journal of Food Engineering 54 (3), 221-226, 2002
1512002
Örgüt kültürü ve örgütsel sinizm ilişkisi
R Balay, A Kaya, A Cülha
Cumhuriyet Üniversitesi İktisadi ve İdari Bilimler Dergisi 14 (2), 123-144, 2013
1452013
Influence of fat replacers on chemical composition, proteolysis, texture profiles, meltability and sensory properties of low-fat Kashar cheese
N Sahan, K Yasar, AA Hayaloglu, OB Karaca, A Kaya
Journal of Dairy Research 75 (1), 1-7, 2008
1362008
An experimental study on the drying kinetics of quince
A Kaya, O Aydin, C Demirtas, M Akgün
Desalination 212 (1-3), 328-343, 2007
1192007
Pedicle screw placement with a free hand technique in thoracolumbar spine: is it safe?
L Karapinar, N Erel, H Ozturk, T Altay, A Kaya
Clinical Spine Surgery 21 (1), 63-67, 2008
1162008
Use of sonography for rapid identification of esophageal and tracheal intubations in adult patients
B Muslu, H Sert, A Kaya, RI Demircioglu, M Gözdemir, B Usta, ...
Journal of Ultrasound in Medicine 30 (5), 671-676, 2011
1122011
Öğretmenlerin alternatif ölçme ve değerlendirme tekniklerine ilişkin bilme, uygulama ve eğitim ihtiyacı düzeyleri
A Kaya, R Balay, A Göçen
International Journal of Human Sciences 9 (2), 1229-1259, 2012
1082012
Experimental and theoretical analysis of drying carrots
A Kaya, O Aydın, C Demirtaş
Desalination 237 (1-3), 285-295, 2009
1082009
Radiation effect on MHD mixed convection flow about a permeable vertical plate
O Aydın, A Kaya
Heat and Mass Transfer 45, 239-246, 2008
1082008
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