| Liposomes as delivery systems for carotenoids: comparative studies of loading ability, storage stability and in vitro release C Tan, J Xue, X Lou, S Abbas, Y Guan, B Feng, X Zhang, S Xia Food & Function 5 (6), 1232-1240, 2014 | 160 | 2014 |
| Changes of metabolite profiles of fish models inoculated with Shewanella baltica during spoilage X Lou, D Zhai, H Yang Food Control 123, 107697, 2021 | 99 | 2021 |
| Improving the texture and rheological qualities of a plant-based fishball analogue by using konjac glucomannan to enhance crosslinks with soy protein X Ran, X Lou, H Zheng, Q Gu, H Yang Innovative Food Science & Emerging Technologies 75, 102910, 2022 | 80 | 2022 |
| Effect of pH on the interaction of volatile compounds with the myofibrillar proteins of duck meat QL Yang, XW Lou, Y Wang, DD Pan, YY Sun, JX Cao Poultry Science 96 (6), 1963-1969, 2017 | 57 | 2017 |
| The effect of microwave on the interaction of flavour compounds with G‐actin from grass carp (Catenopharyngodon idella) X Lou, Q Yang, Y Sun, D Pan, J Cao Journal of the Science of Food and Agriculture 97 (12), 3917-3922, 2017 | 55 | 2017 |
| Comparison of metabolic response between the planktonic and air-dried Escherichia coli to electrolysed water combined with ultrasound by 1H NMR spectroscopy L Zhao, X Zhao, J Wu, X Lou, H Yang Food Research International 125, 108607, 2019 | 51 | 2019 |
| Effect of high-pressure treatment on taste and metabolite profiles of ducks with two different vinasse-curing processes X Lou, Y Ye, Y Wang, Y Sun, D Pan, J Cao Food Research International 105, 703-712, 2018 | 30 | 2018 |
| Nanoemulsified clove essential oils-based edible coating controls Pseudomonas spp.-causing spoilage of tilapia (Oreochromis niloticus) fillets: Working mechanism and bacteria … Y Hai, D Zhou, YLN Lam, X Li, G Chen, J Bi, X Lou, L Chen, H Yang Food Research International 159, 111594, 2022 | 29 | 2022 |
| Chitosan/tripolyphosphate‐nanoliposomes core‐shell nanocomplexes as vitamin E carriers: shelf‐life and thermal properties S Xia, C Tan, J Xue, X Lou, X Zhang, B Feng International journal of food science & technology 49 (5), 1367-1374, 2014 | 22 | 2014 |
| Integrated metabolomics analysis of Lactobacillus in fermented milk with fish gelatin hydrolysate in different degrees of hydrolysis Y Le, X Lou, C Yu, C Guo, Y He, Y Lu, H Yang Food Chemistry 408, 135232, 2023 | 13 | 2023 |
| The change of volatile compounds of two kinds of vinasse-cured ducks during processing XW Lou, YB Zhang, YY Sun, Y Wang, DD Pan, JX Cao Poultry science 97 (7), 2607-2617, 2018 | 13 | 2018 |
| Changes in texture, rheology and volatile compounds of golden pomfret sticks inoculated with Shewanella baltica during spoilage X Lou, X Wen, L Chen, W Shu, Y Wang, TT Hoang, H Yang Food Chemistry 404, 134616, 2023 | 12 | 2023 |
| NMR-based metabolomics reveals the antibacterial effect of electrolysed water combined with citric acid on Aeromonas spp. in barramundi (Lates calcarifer) fillets L Chen, X Li, X Lou, W Shu, Y Hai, X Wen, H Yang Food Research International 162, 112046, 2022 | 10 | 2022 |
| Headspace fingerprinting approach to identify the major pathway influencing volatile patterns of vinasse‐cured duck processed by high pressure, as well as its impact on … Q Xia, T Feng, X Lou, Y Wang, Y Sun, D Pan, J Cao International journal of food science & technology 55 (2), 669-680, 2020 | 10 | 2020 |
| Metabolic and enzymatic changes of Shewanella baltica in golden pomfret broths during spoilage X Lou, Y Hai, Y Le, X Ran, H Yang Food Control 144, 109341, 2023 | 8 | 2023 |
| Changes in taste compounds during processing of vinasse-cured duck as studied by 1H NMR combined with multivariate data analysis. NN Zhou, XW Lou, Y Wang, DD Pan, YY Sun, YL Dang, JX Cao Shipin Kexue/Food Science 40 (6), 233-239, 2019 | 2 | 2019 |
| Effect of slightly acidic electrolysed water against Shewanella baltica in phosphate-buffered saline and on golden pomfret sticks X Lou, W Shu, Y Wang, C Guo, H Liu, H Yang Food Control 156, 110131, 2024 | 1 | 2024 |
| LuxS in Lactobacillus plantarum SS-128 Improves the Texture of Refrigerated Litopenaeus vannamei: Mechanism Exploration Using a Proteomics Approach Y Li, Y Qian, X Lou, Z Hu, Y Hu, M Zeng, Z Liu Frontiers in Microbiology 13, 892788, 2022 | 1 | 2022 |
