| Using polysaccharide-based edible coatings to maintain quality of fresh-cut Fuji apples MA Rojas-Graü, MS Tapia, O Martín-Belloso LWT-Food Science and Technology 41 (1), 139-147, 2008 | 430 | 2008 |
| Alginate and gellan-based edible coatings as carriers of antibrowning agents applied on fresh-cut Fuji apples MA Rojas-Graü, MS Tapia, FJ Rodríguez, AJ Carmona, O Martin-Belloso Food Hydrocolloids 21 (1), 118-127, 2007 | 341 | 2007 |
| Effects of Water Activity (a w ) on Microbial Stability as a Hurdle in Food Preservation MS Tapia, SM Alzamora, J Chirife Water activity in foods: Fundamentals and applications, 323-355, 2020 | 340 | 2020 |
| Use of alginate-and gellan-based coatings for improving barrier, texture and nutritional properties of fresh-cut papaya MS Tapia, MA Rojas-Graü, A Carmona, FJ Rodríguez, R Soliva-Fortuny, ... Food Hydrocolloids 22 (8), 1493-1503, 2008 | 334 | 2008 |
| Alginate‐and gellan‐based edible films for probiotic coatings on fresh‐cut fruits MS Tapia, MA Rojas‐Graü, FJ Rodríguez, J Ramírez, A Carmona, ... Journal of food science 72 (4), E190-E196, 2007 | 309 | 2007 |
| Novel functional foods from vegetable matrices impregnated with biologically active compounds SM Alzamora, D Salvatori, MS Tapia, A López-Malo, J Welti-Chanes, ... Journal of Food Engineering 67 (1-2), 205-214, 2005 | 285 | 2005 |
| Structural and mechanical properties of edible films made from native and modified cush-cush yam and cassava starch TJ Gutiérrez, MS Tapia, E Pérez, L Famá Food Hydrocolloids 45, 211-217, 2015 | 233 | 2015 |
| Novel food processing technologies GV Barbosa-Cánovas, MS Tapia, MP Cano CRC press, 2004 | 205 | 2004 |
| Minimally processed fruits and vegetables: Fundamental aspects and applications SM Alzamora, MS Tapia, A López-Malo (No Title), 2000 | 205 | 2000 |
| Inocuidad y calidad: requisitos indispensables para la protección de la salud de los consumidores I Arispe, MS Tapia Agroalimentaria 12 (24), 105-118, 2007 | 192 | 2007 |
| Physico-chemical properties of edible films derived from native and phosphated cush-cush yam and cassava starches TJ Gutiérrez, NJ Morales, E Pérez, MS Tapia, L Famá Food Packaging and Shelf Life 3, 1-8, 2015 | 187 | 2015 |
| Ultraviolet light and food preservation MA López, E Palou, CG Barbosa, MS Tapia, MP Cano Novel food processing technologies, 405-421, 2005 | 182 | 2005 |
| Application of combined methods technology in minimally processed fruits SM Alzamora, MS Tapia, A Argaiz, J Welli Food Research International 26 (2), 125-130, 1993 | 164 | 1993 |
| Microbiological and sensory quality of sonicated calcium-added orange juice VM Gómez-López, L Orsolani, A Martínez-Yépez, MS Tapia LWT-Food Science and Technology 43 (5), 808-813, 2010 | 133 | 2010 |
| Drying of persimmons (Diospyros kaki L.) and the following changes in the studied bioactive compounds and the total radical scavenging activities YS Park, ST Jung, SG Kang, E Delgado-Licon, ALM Ayala, MS Tapia, ... LWT-Food Science and Technology 39 (7), 748-755, 2006 | 122 | 2006 |
| New strategies for minimally processed foods. The role of multitarget preservation/Nuevas estrategias para los alimentos mínimamente procesados. La conservación" multiblanco" SM Alzamora, MS Tapia, JW Chanes Food science and technology international 4 (5), 353-361, 1998 | 72 | 1998 |
| Edible films based on native and phosphated 80: 20 waxy: normal corn starch TJ Gutierrez, MS Tapia, E Perez, L Famá Starch‐Stärke 67 (1-2), 90-97, 2015 | 70 | 2015 |
| Main properties of steviol glycosides and their potential in the food industry: a review C González, M Tapia, E Pérez, D Pallet, M Dornier Fruits 69 (2), 127-141, 2014 | 69 | 2014 |
| Corn starch 80: 20 “waxy”: regular,“native” and phosphated, as bio-matrixes for edible films TJ Gutiérrez, NJ Morales, MS Tapia, E Pérez, L Famá Procedia Materials Science 8, 304-310, 2015 | 65 | 2015 |
| Red Star Ruby (Sunrise) and blond qualities of Jaffa grapefruits and their influence on plasma lipid levels and plasma antioxidant activity in rats fed with cholesterol … S Gorinstein, H Leontowicz, M Leontowicz, J Drzewiecki, Z Jastrzebski, ... Life sciences 77 (19), 2384-2397, 2005 | 57 | 2005 |
