| Following the compositional changes of fresh grape skin cell walls during the fermentation process in the presence and absence of maceration enzymes AJJ Zietsman, JP Moore, JU Fangel, WGT Willats, J Trygg, MA Vivier Journal of Agricultural and Food Chemistry 63 (10), 2798-2810, 2015 | 61 | 2015 |
| Deconstructing wine grape cell walls with enzymes during winemaking: New insights from glycan microarray technology Y Gao, AJJ Zietsman, MA Vivier, JP Moore Molecules 24 (1), 165, 2019 | 55 | 2019 |
| Investigating the relationship between grape cell wall polysaccharide composition and the extractability of phenolic compounds into Shiraz wines. Part I: Vintage and ripeness … G Garrido-Bañuelos, A Buica, J Schückel, AJJ Zietsman, WGT Willats, ... Food chemistry 278, 36-46, 2019 | 53 | 2019 |
| Kluyveromyces marxianus Secretes a Pectinase in Shiraz Grape Must That Impacts Technological Properties and Aroma Profile of Wine S Rollero, AJJ Zietsman, F Buffetto, J Schückel, A Ortiz-Julien, B Divol Journal of agricultural and food chemistry 66 (44), 11739-11747, 2018 | 41 | 2018 |
| Investigating the relationship between cell wall polysaccharide composition and the extractability of grape phenolic compounds into Shiraz wines. Part II: Extractability during … G Garrido-Bañuelos, A Buica, J Schückel, AJJ Zietsman, WGT Willats, ... Food chemistry 278, 26-35, 2019 | 38 | 2019 |
| Grape pomace fermentation and cell wall degradation by Kluyveromyces marxianus Y885 DL Williams, J Schückel, MA Vivier, F Buffetto, AJJ Zietsman Biochemical engineering journal 150, 107282, 2019 | 26 | 2019 |
| Profiling the hydrolysis of isolated grape berry skin cell walls by purified enzymes AJJ Zietsman, JP Moore, JU Fangel, WGT Willats, MA Vivier Journal of agricultural and food chemistry 63 (37), 8267-8274, 2015 | 25 | 2015 |
| Coexpression of α-l-arabinofuranosidase and β-glucosidase in Saccharomyces cerevisiae AJJ Zietsman, D de Klerk, P van Rensburg FEMS yeast research 11 (1), 88-103, 2011 | 25 | 2011 |
| Combining hydrothermal pretreatment with enzymes de-pectinates and exposes the innermost xyloglucan-rich hemicellulose layers of wine grape pomace AJJ Zietsman, JP Moore, JU Fangel, WGT Willats, MA Vivier Food chemistry 232, 340-350, 2017 | 22 | 2017 |
| Untangling the impact of red wine maceration times on wine ageing. A multidisciplinary approach focusing on extended maceration in Shiraz wines G Garrido-Bañuelos, A Buica, B Kuhlman, J Schückel, AJJ Zietsman, ... Food Research International 150, 110697, 2021 | 7 | 2021 |
| Analysis of plant cell walls using high-throughput profiling techniques with multivariate methods JP Moore, Y Gao, AJJ Zietsman, JU Fangel, J Trygg, WGT Willats, ... The Plant Cell Wall: Methods and Protocols, 327-337, 2020 | 3 | 2020 |
| Commercial yeast strains expressing polygalacturonase and glucanase unravel the cell walls of chardonnay grape pomace AJJ Zietsman, JP Moore, JU Fangel, WGT Willats, MA Vivier Biology 11 (5), 664, 2022 | 2 | 2022 |
| Coexpression of α-. AJJ Zietsman, D de Klerk, P van Rensburg FEMS Yeast Research 11 (1), 2011 | | 2011 |
| Coexpression ofa-L-arabinofuranosidaseandb-glucosidase in Saccharomyces cerevisiae AJJ Zietsman, D de Klerk, P van Rensburg | | 2010 |
| Investigating grapevine cell walls A Zietsman, M Vivier, J Moore | | |
