| Nutritional characterization of Moringa (Moringa oleifera Lam.) leaves B Moyo, PJ Masika, A Hugo, V Muchenje African journal of biotechnology 10 (60), 12925-12933, 2011 | 1064 | 2011 |
| Natural antioxidants against lipid–protein oxidative deterioration in meat and meat products: A review AB Falowo, PO Fayemi, V Muchenje Food research international 64, 171-181, 2014 | 912 | 2014 |
| Some biochemical aspects pertaining to beef eating quality and consumer health: A review V Muchenje, K Dzama, M Chimonyo, PE Strydom, A Hugo, JG Raats Food chemistry 112 (2), 279-289, 2009 | 549 | 2009 |
| Polyphenolic content and antioxidant properties of Moringa oleifera leaf extracts and enzymatic activity of liver from goats supplemented with Moringa oleifera leaves/sunflower … B Moyo, S Oyedemi, PJ Masika, V Muchenje Meat science 91 (4), 441-447, 2012 | 401 | 2012 |
| Multi-functional application of Moringa oleifera Lam. in nutrition and animal food products: A review AB Falowo, FE Mukumbo, EM Idamokoro, JM Lorenzo, AJ Afolayan, ... Food research international 106, 317-334, 2018 | 308 | 2018 |
| Chemical composition, fatty acid content and antioxidant potential of meat from goats supplemented with Moringa (Moringa oleifera) leaves, sunflower cake and grass hay K Qwele, A Hugo, SO Oyedemi, B Moyo, PJ Masika, V Muchenje Meat Science 93 (3), 455-462, 2013 | 269 | 2013 |
| Determinants of rural household dietary diversity: The case of Amatole and Nyandeni districts, South Africa A Taruvinga, V Muchenje, A Mushunje International Journal of Development and Sustainability 2 (4), 2233-2247, 2013 | 255 | 2013 |
| Meat quality of Nguni, Bonsmara and Aberdeen Angus steers raised on natural pasture in the Eastern Cape, South Africa V Muchenje, K Dzama, M Chimonyo, JG Raats, PE Strydom Meat Science 79 (1), 20-28, 2008 | 248 | 2008 |
| Assessing the nutritional status of beef cattle: current practices and future prospects T Ndlovu, M Chimonyo, AI Okoh, V Muchenje, K Dzama, JG Raats African Journal of Biotechnology 6 (24), 2007 | 228 | 2007 |
| Relationship between pre-slaughter stress responsiveness and beef quality in three cattle breeds V Muchenje, K Dzama, M Chimonyo, PE Strydom, JG Raats Meat science 81 (4), 653-657, 2009 | 226 | 2009 |
| Nutritional enhancement of sheep meat fatty acid profile for human health and wellbeing OC Chikwanha, P Vahmani, V Muchenje, MER Dugan, C Mapiye Food Research International 104, 25-38, 2018 | 198 | 2018 |
| Natural antioxidants in processing and storage stability of sheep and goat meat products LCM Cunha, MLG Monteiro, JM Lorenzo, PES Munekata, V Muchenje, ... Food Research International 111, 379-390, 2018 | 194 | 2018 |
| Nguni cattle marketing constraints and opportunities in the communal areas of South Africa L Musemwa, A Mushunje, M Chimonyo, G Fraser, C Mapiye, V Muchenje African Journal of Agricultural Research 3 (4), 239-245, 2008 | 190 | 2008 |
| The potential of animal by-products in food systems: Production, prospects and challenges BO Alao, AB Falowo, A Chulayo, V Muchenje Sustainability 9 (7), 1089, 2017 | 184 | 2017 |
| Antimicrobial activities of Moringa oleifera Lam leaf extracts B Moyo, PJ Masika, V Muchenje African Journal of Biotechnology 11 (11), 2797-2802, 2012 | 166 | 2012 |
| Effect of Moringa oleifera leaf meal on growth performance, apparent digestibility, digestive organ size and carcass yield in broiler chickens TT Nkukwana, V Muchenje, E Pieterse, PJ Masika, TP Mabusela, ... Livestock science 161, 139-146, 2014 | 164 | 2014 |
| Tick susceptibility and its effects on growth performance and carcass characteristics of Nguni, Bonsmara and Angus steers raised on natural pasture V Muchenje, K Dzama, M Chimonyo, JG Raats, PE Strydom Animal 2 (2), 298-304, 2008 | 145 | 2008 |
| Conservation of indigenous cattle genetic resources in Southern Africa’s smallholder areas: turning threats into opportunities—A review GB Nyamushamba, C Mapiye, O Tada, TE Halimani, V Muchenje Asian-Australasian Journal of Animal Sciences 30 (5), 603, 2017 | 134 | 2017 |
| Fatty acid composition and oxidative stability of breast meat from broiler chickens supplemented with Moringa oleifera leaf meal over a period of refrigeration TT Nkukwana, V Muchenje, PJ Masika, LC Hoffman, K Dzama, ... Food chemistry 142, 255-261, 2014 | 128 | 2014 |
| Atherogenicity index and health-related fatty acids in different stages of lactation from Friesian, Jersey and Friesian× Jersey cross cow milk under a pasture-based dairy system CTW Nantapo, V Muchenje, A Hugo Food Chemistry 146, 127-133, 2014 | 120 | 2014 |
Cletos MapiyeStellenbosch UniversityVerified email at sun.ac.za
