| Behavior of wheat kernels under quasi-static loading and its relation to grain hardness AH Afkari-Sayyah, S Minaei J. Agric. Sci 6, 11-19, 2004 | 33* | 2004 |
| Long-term storage effects on the physical properties of the potato A Golmohammadi, AH Afkari-Sayyah International journal of food properties 16 (1), 104-113, 2013 | 31 | 2013 |
| Prediction of some quality properties of rice and its flour by nearinfrared spectroscopy (NIRS) analysis N Fazeli Burestan, AH Afkari Sayyah, E Taghinezhad Food science & nutrition 9 (2), 1099-1105, 2021 | 28 | 2021 |
| Grape cultivar identification and classification by machine olfaction analysis of leaf volatiles A Khorramifar, H Karami, AD Wilson, AHA Sayyah, A Shuba, J Lozano Chemosensors 10 (4), 125, 2022 | 27 | 2022 |
| Prediction of internal compositions change in potato during storage using visible/near-infrared (Vis/NIR) spectroscopy R Farhadi, AH Afkari-Sayyah, B Jamshidi, A Mousapour Gorji International journal of food engineering 16 (4), 20190110, 2020 | 27 | 2020 |
| Hyperspectral imaging coupled with multivariate analysis and artificial intelligence to the classification of maize kernels. F Alimohammadi, M Rasekh, AH Afkari Sayyah, Y Abbaspour-Gilandeh, ... International Agrophysics 36 (2), 2022 | 18 | 2022 |
| Apple firmness measurement based on visco-elastic properties AHA Sayyah, B Esmailpour Journal of Food Agriculture and Environment 6 (2), 276, 2008 | 12 | 2008 |
| Prediction of amylose content, protein content, breakdown, and setback viscosity of Kadus rice and its flour by nearinfrared spectroscopy (NIRS) analysis N Fazeli Burestan, AH Afkari Sayyah, M Safi Journal of Food Processing and Preservation 45 (1), e15069, 2021 | 11 | 2021 |
| Quality assessment of components of wheat seed using different classifications models Z Fazel-Niari, AH Afkari-Sayyah, Y Abbaspour-Gilandeh, ... Applied Sciences 12 (9), 4133, 2022 | 9 | 2022 |
| Mathematical modeling for the prediction of some quality parameters of white rice based on the strength properties of samples using response surface methodology (RSM) N Fazeli Burestan, AH Afkari Sayyah, E Taghinezhad Food Science & Nutrition 8 (8), 4134-4144, 2020 | 8 | 2020 |
| Breakage susceptibility of rice grains by impact loading A Esehaghbeygi, M Daeijavad, AH Afkarisayyah Applied engineering in agriculture 25 (6), 943-946, 2009 | 8 | 2009 |
| Modeling and design a special type of passive solar greenhouse in cold climate by TRNSYS AHA SAYYAH, S MOHAMMADİ, AM Nikbakht, E Khalife Journal of Agricultural Sciences 26 (4), 488-498, 2020 | 6 | 2020 |
| Identification and classification of different grape cultivars using cultivar leaves by electroni nose AH Afkari-Sayyah, A Khorramifar, H Karami Journal of Environmental Science Studies 6 (4), 4382-4389, 2021 | 5 | 2021 |
| Olive Classification According to RGB, HSV and Lab Color Parameters Using Image Processing Technique H Azarmdel, A Afkari-Sayyah, H Ghaffari, A Alipasandi International Journal of Farming and Allied Sciences 3 (6), 653-658, 2014 | 5 | 2014 |
| Some physical and mechanical properties of two varieties of Almond V Bodaghi, M Rasekh, SAH AFKARI, B Yaghoubian, A Golmohammadi IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 8 (29), 49-57, 2011 | 5 | 2011 |
| Determination of apple critical drop height and its relation to bruising. AH Afkari-Sayyah, S Shekarbeigi | 3 | 2013 |
| Comparison of Some of Physical and Mechanical Properties of Sound and Sunn Pest-damaged Wheat Kernel of Salary Variety (for Identification) M RASEKH, B FIROUZABADI, S Minaei, SAH AFKARI, ALI ASGHARI IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 4 (3), 21-30, 2007 | 3 | 2007 |
| INSTRUMENTATION DESIGN AND DEVELOPMENT OF AN IMPACT TESTING APPARATUS FOR INVESTIGATION OF MECHANICAL BEHAVIOR OF AGRICULTURAL MATERIALS AND ITS EVALUATION USING WHEAT. IRANIAN … A AFKARI SAYAH, S Minaei | 3* | 2005 |
| Evaluation ability of the electronic nose to detect the ripening time of walnuts AH Afkari-Sayyah, H Karami, A Khorramifar Journal of Environmental Science Studies 8 (3), 7004-7010, 2023 | 2 | 2023 |
| Evaluation of Walnut Kernel Based on Size and Color by Image Processing AH Afkari-Sayyah, M Rasekh, M Tahmasebi Innovative Food Technologies 3 (4), 35-46, 2016 | 2 | 2016 |
