| Anti-inflammatory effects and possible mechanism of action of lupeol acetate isolated from Himatanthus drasticus (Mart.) Plumel DL Lucetti, ECP Lucetti, MAM Bandeira, HNH Veras, AH Silva, LKAM Leal, ... Journal of Inflammation 7, 1-11, 2010 | 196 | 2010 |
| Anti-inflammatory properties of doxycycline and minocycline in experimental models: an in vivo and in vitro comparative study LM Leite, AGG Carvalho, PLF Tavares Ferreira, IX Pessoa, DO Gonçalves, ... Inflammopharmacology 19, 99-110, 2011 | 116 | 2011 |
| The starch is (not) just another brick in the wall: the primary metabolism of sugars during banana ripening BR Cordenunsi-Lysenko, JRO Nascimento, VC Castro-Alves, E Purgatto, ... Frontiers in plant science 10, 452915, 2019 | 57 | 2019 |
| Ingestion of non-digestible carbohydrates from plant-source foods and decreased risk of colorectal cancer: A review on the biological effects and the mechanisms of action SBR Prado, VC Castro-Alves, GF Ferreira, JP Fabi Frontiers in Nutrition 6, 72, 2019 | 47 | 2019 |
| Characterization and immunomodulatory effects of glucans from Pleurotus albidus, a promising species of mushroom for farming and biomass production VC Castro-Alves, D Gomes, N Menolli Jr, ML Sforça, JRO do Nascimento International journal of biological macromolecules 95, 215-223, 2017 | 44 | 2017 |
| Volatile profile and sensory quality of new varieties of Capsicum chinense pepper DS Garruti, NOF Pinto, VCC Alves, MFA Penha, EC Tobaruela, ... Food Science and Technology 33, 102-108, 2013 | 41 | 2013 |
| Physiological degradation of pectin in papaya cell walls: release of long chains galacturonans derived from insoluble fractions during postharvest fruit ripening SBR Prado, PR Melfi, VC Castro-Alves, SG Broetto, ES Araújo, ... Frontiers in Plant Science 7, 1120, 2016 | 38 | 2016 |
| Spectral composition of light affects sensitivity to UV-B and photoinhibition in cucumber CFF Palma, V Castro-Alves, LO Morales, E Rosenqvist, CO Ottosen, ... Frontiers in Plant Science 11, 610011, 2021 | 36 | 2021 |
| Integration of non-target metabolomics and sensory analysis unravels vegetable plant metabolite signatures associated with sensory quality: A case study using dill (Anethum … V Castro-Alves, I Kalbina, A Nilsen, M Aronsson, E Rosenqvist, ... Food Chemistry 344, 128714, 2021 | 26 | 2021 |
| Total Soluble Phenolic Compounds Quantification Is Not As Simple As It Seems BRC Victor Costa Castro-Alves Food Analytical Methods, 2014 | 24* | 2014 |
| Lipidomic and metabolomic signature of progression of chronic kidney disease in patients with severe obesity B Lanzon, M Martin-Taboada, V Castro-Alves, R Vila-Bedmar, ... Metabolites 11 (12), 836, 2021 | 18 | 2021 |
| α-and β-d-Glucans from the edible mushroom Pleurotus albidus differentially regulate lipid-induced inflammation and foam cell formation in human macrophage-like THP-1 cells VC Castro-Alves, JRO do Nascimento International journal of biological macromolecules 111, 1222-1228, 2018 | 18 | 2018 |
| Polysaccharides from raw and cooked chayote modulate macrophage function VC Castro-Alves, JRO do Nascimento Food Research International 81, 171-179, 2016 | 18 | 2016 |
| Metabolomic profiling reveals that natural biodiversity surrounding a banana crop may positively influence the nutritional/sensorial profile of ripe fruits TP Nascimento, VC Castro-Alves, FP Castelan, MFNS Calhau, ... Food research international 124, 165-174, 2019 | 14 | 2019 |
| Polysaccharides from chayote enhance lipid efflux and regulate NLRP3 inflammasome priming in macrophage-like THP-1 cells exposed to cholesterol crystals VC Castro-Alves, TM Shiga, JRO do Nascimento International journal of biological macromolecules 127, 502-510, 2019 | 12 | 2019 |
| Speeding up the extraction of mushroom polysaccharides VC Castro-Alves, JRO do Nascimento Food Analytical Methods 9 (9), 2429-2433, 2016 | 12 | 2016 |
| Effects of UV radiation on transcript and metabolite accumulation are dependent on monochromatic light background in cucumber CFF Palma, V Castro‐Alves, E Rosenqvist, CO Ottosen, Å Strid, ... Physiologia Plantarum 173 (3), 750-761, 2021 | 11 | 2021 |
| Metabolic changes in cucumber leaves are enhanced by blue light but differentially affected by UV interactions with light signalling pathways in the visible spectrum. CFF Palma, V Castro-Alves, LO Morales, E Rosenqvist, CO Ottosen, ... Plant Science 321, 111326, 2022 | 10 | 2022 |
| The Use of Headspace Solid-Phase Microextraction (HS-SPME) to Assess the Quality and Stability of Fruit Products: An Example Using Red Mombin Pulp (Spondias purpurea L.) KM Todisco, VC Castro-Alves, DS Garruti, JMC Costa, E Clemente Molecules 19, 2014 | 8 | 2014 |
| Controlled mechanical stimuli reveal novel associations between basil metabolism and sensory quality P Seeburger, A Herdenstam, P Kurtser, A Arunachalam, VC Castro-Alves, ... Food Chemistry 404, 134545, 2023 | 7 | 2023 |
