Kim Hua Tan
Kim Hua Tan
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Green as the new Lean: how to use Lean practices as a catalyst to greening your supply chain
CM DŁes, KH Tan, M Lim
Journal of cleaner production 40, 93-100, 2013
Market demand, green product innovation, and firm performance: evidence from Vietnam motorcycle industry
RJ Lin, KH Tan, Y Geng
Journal of Cleaner Production 40, 101-107, 2013
Harvesting big data to enhance supply chain innovation capabilities: An analytic infrastructure based on deduction graph
KH Tan, YZ Zhan, G Ji, F Ye, C Chang
International Journal of Production Economics 165, 223-233, 2015
Loyalty toward online food delivery service: the role of e-service quality and food quality
D Suhartanto, M Helmi Ali, KH Tan, F Sjahroeddin, L Kusdibyo
Journal of foodservice business research 22 (1), 81-97, 2019
Knowledge management in sustainable supply chain management: Improving performance through an interpretive structural modelling approach
MK Lim, ML Tseng, KH Tan, TD Bui
Journal of cleaner production 162, 806-816, 2017
Toward sustainability: using big data to explore the decisive attributes of supply chain risks and uncertainties
KJ Wu, CJ Liao, ML Tseng, MK Lim, J Hu, K Tan
Journal of Cleaner Production 142, 663-676, 2017
The effect of lean methods and tools on the environmental performance of manufacturing organisations
JA Garza-Reyes, V Kumar, S Chaikittisilp, KH Tan
International Journal of Production Economics 200, 170-180, 2018
Impact of fiscal decentralization on green total factor productivity
M Song, J Du, KH Tan
International Journal of Production Economics 205, 359-367, 2018
A framework for food supply chain digitalization: lessons from Thailand
P Kittipanya-Ngam, KH Tan
Production Planning & Control 31 (2-3), 158-172, 2020
Managing product quality risk and visibility in multi-layer supply chain
YK Tse, KH Tan
International journal of production economics 139 (1), 49-57, 2012
Managing product quality risk in a multi-tier global supply chain
YK Tse, KH Tan
International Journal of Production Research 49 (1), 139-158, 2011
Green and lean sustainable development path in China: Guanxi, practices and performance
Y Zhan, KH Tan, G Ji, L Chung, ASF Chiu
Resources, Conservation and Recycling 128, 240-249, 2018
Effects of managerial ties and trust on supply chain information sharing and supplier opportunism
Z Wang, F Ye, KH Tan
International journal of production Research 52 (23), 7046-7061, 2014
Supply chain resilience reactive strategies for food SMEs in coping to COVID-19 crisis
MH Ali, N Suleiman, N Khalid, KH Tan, ML Tseng, M Kumar
Trends in food science & technology 109, 94-102, 2021
Unlocking the power of big data in new product development
Y Zhan, KH Tan, Y Li, YK Tse
Annals of Operations Research 270, 577-595, 2018
A sustainable Blockchain framework for the halal food supply chain: Lessons from Malaysia
MH Ali, L Chung, A Kumar, S Zailani, KH Tan
Technological Forecasting and Social Change 170, 120870, 2021
A supply chain integrity framework for halal food
MH Ali, KH Tan, MD Ismail
British Food Journal 119 (1), 20-38, 2017
Using TODIM to evaluate green supply chain practices under uncertainty
ML Tseng, YH Lin, K Tan, RH Chen, YH Chen
Applied Mathematical Modelling 38 (11-12), 2983-2995, 2014
Developing a fuzzy green supplier selection model using six sigma quality indices
KS Chen, CH Wang, KH Tan
International Journal of Production Economics 212, 1-7, 2019
Leveraging the supply chain flexibility of third party logistics–Hybrid knowledge-based system approach
KL Choy, HKH Chow, KH Tan, CK Chan, ECM Mok, Q Wang
Expert Systems with Applications 35 (4), 1998-2016, 2008
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