| Development of bioactive composite films from chitosan and carboxymethyl cellulose using glutaraldehyde, cinnamon essential oil and oleic acid S Valizadeh, M Naseri, S Babaei, SMH Hosseini, A Imani International journal of biological macromolecules 134, 604-612, 2019 | 140 | 2019 |
| Spatial modeling, risk mapping, change detection, and outbreak trend analysis of coronavirus (COVID-19) in Iran (days between February 19 and June 14, 2020) HR Pourghasemi, S Pouyan, B Heidari, Z Farajzadeh, SRF Shamsi, ... International Journal of Infectious Diseases 98, 90-108, 2020 | 132 | 2020 |
| Developmental changes of digestive enzymes in Persian sturgeon (Acipenser persicus) during larval ontogeny SS Babaei, AA Kenari, R Nazari, E Gisbert Aquaculture 318 (1-2), 138-144, 2011 | 90 | 2011 |
| Effect of dietary macronutrients on the expression of cholecystokinin, leptin, ghrelin and neuropeptide Y in gilthead sea bream (Sparus aurata) S Babaei, A Sáez, A Caballero-Solares, F Fernández, IV Baanante, ... General and comparative endocrinology 240, 121-128, 2017 | 43 | 2017 |
| Assessment of the outbreak risk, mapping and infection behavior of COVID-19: Application of the autoregressive integrated-moving average (ARIMA) and polynomial models HR Pourghasemi, S Pouyan, Z Farajzadeh, N Sadhasivam, B Heidari, ... Plos one 15 (7), e0236238, 2020 | 41 | 2020 |
| Growth response, body composition, plasma metabolites, digestive and antioxidant enzymes activities of Siberian sturgeon (Acipenser baerii, Brandt, 1869) fed … S Babaei, A Abedian‐Kenari, M Hedayati, MA Yazdani‐Sadati Aquaculture research 48 (6), 2642-2654, 2017 | 39 | 2017 |
| The effect of cross-linker type on structural, antimicrobial and controlled release properties of fish gelatin-chitosan composite films incorporated with ε-poly-l-lysine Z Mousavi, M Naseri, S Babaei, SMH Hosseini, SS Shekarforoush International Journal of Biological Macromolecules 183, 1743-1752, 2021 | 35 | 2021 |
| Effect of sub-lethal concentrations of cadmium, lead and chromium on some enzymatic activities of common carp Cyprinus carpio Z Abedi, F Hasantabar, A Mohammad, K Khalesi, S Babaei World J. Zool 8 (1), 98-105, 2013 | 29 | 2013 |
| Effect of diet composition on growth performance, hepatic metabolism and antioxidant activities in Siberian sturgeon (Acipenser baerii, Brandt, 1869) submitted to starvation … S Babaei, A Abedian Kenari, M Hedayati, MA Yazdani Sadati, I Metón Fish physiology and biochemistry 42 (6), 1509-1520, 2016 | 24 | 2016 |
| The effect of supplementing diets with extracts derived from three different species of macroalgae on growth, thermal stress resistance, antioxidant enzyme activities and skin … F Pezeshk, S Babaei, A Abedian Kenari, M Hedayati, M Naseri Aquaculture Nutrition 25 (2), 436-443, 2019 | 23 | 2019 |
| A novel perspective with characterized nanoliposomes: Limitation of lipid oxidation in fish oil N Mousavipour, S Babaei, E Moghimipour, M Moosavi-Nasab, Z Ceylan LWT 152, 112387, 2021 | 20 | 2021 |
| Shelf life extension of fish patty using biopolymer-coated active paper sheets S Valizadeh, M Naseri, S Babaei, SMH Hosseini Food Packaging and Shelf Life 26, 100603, 2020 | 16 | 2020 |
| Study of the activities of digestive enzymes, amylase and alkaline phosphatase, in kutum larvae, Rutilus frisiikutum fed artemia nauplii F Hassanatabar, H Ouraji, A Esmaeili, SS Babaei World Journal of Fish and Marine Sciences 5 (3), 266-270, 2013 | 13 | 2013 |
| Impact of starvation on digestive enzymes activities and plasma metabolites in Siberian sturgeon (Acipenser baerii, Brandt, 1869) S Babaei, A Abedian-Kenari, M Naseri, MA Yazdani-Sadati, I Metón Aquaculture Research 51 (4), 1689-1699, 2020 | 12 | 2020 |
| Effects of different photoperiods on digestive enzyme activities in rainbow trout (Oncorhynchus mykiss) alevin and fry F Ramzanzadeh, S Yeganeh, K JaniKhalili, SS Babaei Canadian Journal of Zoology 94 (6), 435-442, 2016 | 12 | 2016 |
| Development and characterization of a novel biodegradable and antioxidant film based on marine seaweed sulfated polysaccharide MA Samani, S Babaei, M Naseri, M Majdinasab, AM Nafchi Food science & nutrition 11 (7), 3767-3779, 2023 | 9 | 2023 |
| Effect of marine sulfated polysaccharides derived from Persian Gulf seaweeds on Oncorhynchus mykiss oil stability under accelerated storage conditions F Vardizadeh, S Babaei, M Naseri, MT Golmakani Algal Research 60, 102553, 2021 | 9 | 2021 |
| Comparison of growth and digestive enzymes activity of kutum (Rutilus kutum) during ontogeny fed with live prey and artificial feed F Hassantabar, AE Fereidouni, H Ouraji, S Babaei, A Jafarpour Aquaculture International 23 (2), 597-612, 2015 | 9 | 2015 |
| Effect of various postmortem processing times and blanching methods on quality of rainbow trout (Oncorhynchus mykiss) waste oil F Sabzipour, M Naseri, S Babaei, A Imani Food Science & Nutrition 7 (9), 3093-3102, 2019 | 8 | 2019 |
| Citrus peel waste essential oil: Chemical composition along with anti‐amylase and anti‐glucosidase potential Z Heydari Koochi, K Ghodrat Jahromi, G Kavoosi, S Babaei International Journal of Food Science & Technology, 2022 | 7 | 2022 |
Mahmood NaseriDepartment of Natural Resources and Environment(Group of Fisheries), School of Agriculture, ShirazVerified email at shirazu.ac.ir
