| A kinase–cyclin pair in the RNA polymerase II holoenzyme SM Liao, J Zhang, DA Jeffery, AJ Koleske, CM Thompson, DM Chao, ... Nature 374 (6518), 193-196, 1995 | 541 | 1995 |
| Malic acid in wine: Origin, function and metabolism during vinification H Volschenk, HJJ Van Vuuren, M Viljoen-Bloom South African Society for Enology and Viticulture, 2006 | 254 | 2006 |
| Differential malic acid degradation by selected strains of Saccharomyces during alcoholic fermentation S Redzepović, S Orlić, B Kozina, A Majdak, H Volschenk, ... International Journal of Food Microbiology 83, 49-61, 2003 | 185 | 2003 |
| Microbiology of a biological contactor for winery wastewater treatment L Malandra, G Wolfaardt, A Zietsman, M Viljoen-Bloom Water research 37 (17), 4125-4134, 2003 | 179 | 2003 |
| Engineering pathways for malate degradation in Saccharomyces cerevisiae H Volschenk, M Viljoen, J Grobler, B Petzold, F Bauer, RE Subden, ... Nature biotechnology 15 (3), 253-257, 1997 | 174 | 1997 |
| Engineering yeasts for raw starch conversion WH Van Zyl, M Bloom, MJ Viktor Applied Microbiology and Biotechnology 95 (6), 1377-1388, 2012 | 124 | 2012 |
| Consolidated bioprocessing of starchy substrates into ethanol by industrial Saccharomyces cerevisiae strains secreting fungal amylases L Favaro, MJ Viktor, SH Rose, M Viljoen‐Bloom, WH van Zyl, M Basaglia, ... Biotechnology and bioengineering 112 (9), 1751-1760, 2015 | 100 | 2015 |
| Comparative secretome analysis of Trichoderma asperellum S4F8 and Trichoderma reesei Rut C30 during solid-state fermentation on sugarcane bagasse IJ Marx, N Van Wyk, S Smit, D Jacobson, M Viljoen-Bloom, H Volschenk Biotechnology for biofuels 6, 1-13, 2013 | 94 | 2013 |
| Malolactic fermentation in grape musts by a genetically engineered strain of Saccharomyces cerevisiae H Volschenk, M Viljoen, J Grobler, F Bauer, A Lonvaud-Funel, ... American journal of enology and viticulture 48 (2), 193-197, 1997 | 94 | 1997 |
| Malo-ethanolic fermentation in Saccharomyces and Schizosaccharomyces H Volschenk, HJJ Van Vuuren, M Viljoen–Bloom Current Genetics 43, 379-391, 2003 | 85 | 2003 |
| Lignocellulosic hydrolysate inhibitors selectively inhibit/deactivate cellulase performance SI Mhlongo, R den Haan, M Viljoen-Bloom, WH van Zyl Enzyme and microbial technology 81, 16-22, 2015 | 81 | 2015 |
| Raw starch conversion by Saccharomyces cerevisiae expressing Aspergillus tubingensis amylases MJ Viktor, SH Rose, WH Van Zyl, M Viljoen-Bloom Biotechnology for biofuels 6, 1-11, 2013 | 78 | 2013 |
| Consolidated bioprocessing of raw starch to ethanol by Saccharomyces cerevisiae: Achievements and challenges RA Cripwell, L Favaro, M Viljoen-Bloom, WH van Zyl Biotechnology Advances 42, 107579, 2020 | 76 | 2020 |
| Engineering Saccharomyces cerevisiae for next generation ethanol production R Den Haan, H Kroukamp, M Mert, M Bloom, JF Görgens, WH Van Zyl Journal of Chemical Technology & Biotechnology 88 (6), 983-991, 2013 | 70 | 2013 |
| The biochemistry of malic acid metabolism by wine yeasts–a review M Saayman, M Viljoen-Bloom South African Society for Enology and Viticulture, 2006 | 66 | 2006 |
| Malo‐ethanolic fermentation in grape must by recombinant strains of Saccharomyces cerevisiae H Volschenk, M Viljoen‐Bloom, RE Subden, HJJ Van Vuuren Yeast 18 (10), 963-970, 2001 | 64 | 2001 |
| Microbial lignin peroxidases: applications, production challenges and future perspectives ODV Biko, M Viljoen-Bloom, WH van Zyl Enzyme and Microbial Technology 141, 109669, 2020 | 62 | 2020 |
| Molecular analysis of the malic enzyme gene (mae2) of Schizosaccharomyces pombe M Viljoen, RE Subden, A Krizus, HJJ van Vuuren Yeast 10 (5), 613-624, 1994 | 54 | 1994 |
| Utilising grape pomace for ethanol production LJ Korkie, BJH Janse, M Viljoen-Bloom South African Journal of Enology and Viticulture 23 (1), 31-36, 2002 | 52 | 2002 |
| Dynamics of a microbial biofilm in a rotating biological contactor for the treatment of winery effluent G Coetzee, L Malandra, GM Wolfaardt, M Viljoen-Bloom Water SA 30 (3), 407-412, 2004 | 44 | 2004 |
