| Strawberry anthocyanin and its association with postprandial inflammation and insulin I Edirisinghe, K Banaszewski, J Cappozzo, K Sandhya, CL Ellis, ... British journal of nutrition 106 (6), 913-922, 2011 | 269 | 2011 |
| Water activity change at elevated temperatures and thermal resistance of Salmonella in all purpose wheat flour and peanut butter RM Syamaladevi, RK Tadapaneni, J Xu, R Villa-Rojas, J Tang, B Carter, ... Food Research International 81, 163-170, 2016 | 126 | 2016 |
| Exponentially increased thermal resistance of Salmonella and Enterococcus faecium at reduced water activity S Liu, J Tang, RK Tadapaneni, R Yang, MJ Zhu Applied and environmental microbiology 84 (8), AEM. 02742-17, 2018 | 93 | 2018 |
| A new method to determine the water activity and the net isosteric heats of sorption for low moisture foods at elevated temperatures RK Tadapaneni, R Yang, B Carter, J Tang Food Research International 102, 203-212, 2017 | 65 | 2017 |
| Design of a novel test cell to study the influence of water activity on the thermal resistance of Salmonella in low-moisture foods RK Tadapaneni, RM Syamaladevi, R Villa-Rojas, J Tang Journal of Food Engineering 208, 48-56, 2017 | 47 | 2017 |
| Effect of high-pressure processing and milk on the anthocyanin composition and antioxidant capacity of strawberry-based beverages RK Tadapaneni, K Banaszewski, E Patazca, I Edirisinghe, J Cappozzo, ... Journal of agricultural and food chemistry 60 (23), 5795-5802, 2012 | 46 | 2012 |
| High-Pressure Processing of Berry and Other Fruit Products: Implications for Bioactive Compounds and Food Safety RK Tadapaneni, H Daryaei, K Krishnamurthy, I Edirisinghe, ... Journal of Agricultural and Food Chemistry 62 (18), 3877–3885, 2014 | 36 | 2014 |
| Improving design of thermal water activity cell to study thermal resistance of Salmonella in low-moisture foods RK Tadapaneni, J Xu, R Yang, J Tang LWT 92, 371-379, 2018 | 24 | 2018 |
| Berry fruits modulated endothelial cell migration and angiogenesis via phosphoinositide-3 kinase/protein kinase B pathway in vitro in endothelial cells AZ Tulio Jr, C Chang, I Edirisinghe, KD White, JE Jablonski, ... Journal of agricultural and food chemistry 60 (23), 5803-5812, 2012 | 24 | 2012 |
| Effect of grape seed extract on postprandial oxidative status and metabolic responses in men and women with the metabolic syndrome-randomized, cross-over, placebo-controlled study I Edirisinghe, J Randolph, M Cheema, R Tadapaneni, E Park, ... Functional Foods in Health and Disease 2 (12), 508-521, 2012 | 22 | 2012 |
| High-Pressure Processing, Strawberry Beverages, and Composition of ‘Bioactives’ RK Tadapaneni, I Edirisinghe, B Burton-Freeman Processing and Impact on Active Components in Food, 619–627, 2014 | 7 | 2014 |
| Strawberry extract attenuates oxidative stress‐induced impaired insulin signaling in vitro in Human Skeletal Muscle Cells K Sandhya, R Tadapaneni, K Banaszewski, J Cappozzo, I Edirisinghe, ... The FASEB Journal 24, 541.13-541.13, 2010 | 7 | 2010 |
| Strawberry extract attenuates glucose and free fatty acid‐mediated impaired insulin signaling in vitro in skeletal muscle cells A Kangath, C Chang, S Krishnankutty, RK Tadapaneni, I Edirisinghe, ... The FASEB Journal 26, 821.15-821.15, 2012 | 2 | 2012 |
| Polyphenol‐rich fruit modulate endothelial cell function via PI3 Kinase/Akt Pathway in Vitro in Human Umbilical Vein Endothelial Cell (HUVEC) CWJ Chang, I Edirisinghe, JE Jablonski, RK Tadapaneni, AZ Tulio, ... The FASEB Journal 25, 772.6-772.6, 2011 | 2 | 2011 |
| Influence of Water Activity on the Thermal Resistance of Salmonella in Low-Moisture Foods RK Tadapaneni Washington State University, 2017 | 1 | 2017 |
| Grape seed extract attenuates oxidative stress induced by high fat/carbohydrate meal in metabolic syndrome patients RK Tadapaneni, S Krishnankutty, L Alandete, J Randolph, M Cheema, ... Experimental Biology - The FASEB Journal 26, 2012 | 1 | 2012 |
| Effects of Wild Blueberry and Cranberry Fruit Extracts on Endothelial Cell Function CWJ Chang, AZ Tulio Jr, JJA Kangath, K Sandhya, I Edirisinghe, ... | 1 | 2011 |
| Effect of High Pressure Processing & Dairy on the Antioxidant Activity of Strawberry Based Beverages RK Tadapaneni Illinois Institute of Technology, 2010 | 1 | 2010 |
| Exponentially increased thermal resistance of Salmonella spp. and Enterococcus faecium at reduced water activity. LSX Liu ShuXiang, TJM Tang JuMing, RK Tadapaneni, YR Yang Ren, ... | | 2018 |
| Water Activity Variation at Elevated Temperatures and Thermal Resistance of Salmonella in Selected Low-Moisture Foods R Syamaladevi, RK Tadapaneni, F Garces-Vega, J Tang, B Marks, ... 2015 IAFP Annual Meeting (July 25-28, 2015), 2015 | | 2015 |
Indika EdirisingheIllinois Institute of TechnologyVerified email at iit.edu
