Antonis Vlassopoulos
Antonis Vlassopoulos
Agricultural University of Athens, University of Glasgow
Verified email at - Homepage
Cited by
Cited by
Changing distributions of body size and adiposity with age
A Vlassopoulos, E Combet, MEJ Lean
International journal of obesity 38 (6), 857-864, 2014
Flaxseed oil does not affect inflammatory markers and lipid profile compared to olive oil, in young, healthy, normal weight adults
MD Kontogianni, A Vlassopoulos, A Gatzieva, AE Farmaki, ...
Metabolism 62 (5), 686-693, 2013
Serum levels of advanced glycation end-products (AGEs) and the decoy soluble receptor for AGEs (sRAGE) can identify non-alcoholic fatty liver disease in age-, sex-and BMI …
SA Palma-Duran, MD Kontogianni, A Vlassopoulos, S Zhao, A Margariti, ...
Metabolism 83, 120-127, 2018
Nutritional intervention and impact of polyphenol on glycohemoglobin (HbA1c) in non-diabetic and type 2 diabetic subjects: Systematic review and meta-analysis
SA Palma-Duran, A Vlassopoulos, M Lean, L Govan, E Combet
Critical reviews in food science and nutrition 57 (5), 975-986, 2017
A nutrient profiling system for the (re) formulation of a global food and beverage portfolio
A Vlassopoulos, G Masset, VR Charles, C Hoover, ...
European journal of nutrition 56, 1105-1122, 2017
Role of oxidative stress in physiological albumin glycation: A neglected interaction
A Vlassopoulos, MEJ Lean, E Combet
Free Radical Biology and Medicine 60, 318-324, 2013
Snacking recommendations worldwide: a scoping review
M Potter, A Vlassopoulos, U Lehmann
Advances in nutrition 9 (2), 86-98, 2018
Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study
E Molina-Montes, I Uzhova, V Verardo, R Artacho, B García-Villanova, ...
Food Quality and Preference 93, 104231, 2021
Nutrient profiling for product reformulation: public health impact and benefits for the consumer
U Lehmann, VR Charles, A Vlassopoulos, G Masset, J Spieldenner
Proceedings of the Nutrition Society 76 (3), 255-264, 2017
Changing guards: time to move beyond body mass index for population monitoring of excess adiposity
SK Tanamas, MEJ Lean, E Combet, A Vlassopoulos, PZ Zimmet, ...
QJM: An International Journal of Medicine 109 (7), 443-446, 2016
Influence of smoking and diet on glycated haemoglobin and'pre-diabetes’ categorisation: a cross-sectional analysis
A Vlassopoulos, MEJ Lean, E Combet
BMC public health 13 (1), 1-8, 2013
Protein–phenolic interactions and inhibition of glycation–combining a systematic review and experimental models for enhanced physiological relevance
A Vlassopoulos, MEJ Lean, E Combet
Food & function 5 (10), 2646-2655, 2014
Nutrition transition in the post-economic crisis of Greece: assessing the nutritional gap of food-insecure individuals. A cross-sectional study
E Chatzivagia, A Pepa, A Vlassopoulos, O Malisova, K Filippou, ...
Nutrients 11 (12), 2914, 2019
Modeled dietary impact of pizza reformulations in US children and adolescents
G Masset, KC Mathias, A Vlassopoulos, F Mölenberg, U Lehmann, ...
PLoS One 11 (10), e0164197, 2016
European Association for the study of obesity position statement on medical nutrition therapy for the management of overweight and obesity in adults developed in collaboration …
M Hassapidou, A Vlassopoulos, M Kalliostra, E Govers, H Mulrooney, ...
Obesity Facts 16 (1), 11-28, 2023
Nutritional quality of plant-based meat and dairy imitation products and comparison with animal-based counterparts
A Katidi, K Xypolitaki, A Vlassopoulos, M Kapsokefalou
Nutrients 15 (2), 401, 2023
Testing the capacity of a multi-nutrient profiling system to guide food and beverage reformulation: results from five national food composition databases
E Combet, A Vlassopoulos, F Mölenberg, M Gressier, L Privet, C Wratten, ...
Nutrients 9 (4), 406, 2017
Oxidative stress, protein glycation and nutrition–interactions relevant to health and disease throughout the lifecycle
A Vlassopoulos, MEJ Lean, E Combet
Proceedings of the Nutrition Society 73 (3), 430-438, 2014
Development of the Hellenic Food Thesaurus (HelTH), a branded food composition database: Aims, design and preliminary findings
A Katidi, A Vlassopoulos, M Kapsokefalou
Food Chemistry 347, 129010, 2021
Modeled dietary impact of industry-wide food and beverage reformulations in the United States and France
M Gressier, L Privet, KC Mathias, A Vlassopoulos, F Vieux, G Masset
The American Journal of Clinical Nutrition 106 (1), 225-232, 2017
The system can't perform the operation now. Try again later.
Articles 1–20