Antonis Vlassopoulos
Antonis Vlassopoulos
Agricultural University of Athens, University of Glasgow
Verified email at - Homepage
Cited by
Cited by
Changing distributions of body size and adiposity with age
A Vlassopoulos, E Combet, MEJ Lean
International journal of obesity 38 (6), 857-864, 2014
A nutrient profiling system for the (re) formulation of a global food and beverage portfolio
A Vlassopoulos, G Masset, VR Charles, C Hoover, ...
European journal of nutrition 56, 1105-1122, 2017
Flaxseed oil does not affect inflammatory markers and lipid profile compared to olive oil, in young, healthy, normal weight adults
MD Kontogianni, A Vlassopoulos, A Gatzieva, AE Farmaki, ...
Metabolism 62 (5), 686-693, 2013
Role of oxidative stress in physiological albumin glycation: A neglected interaction
A Vlassopoulos, MEJ Lean, E Combet
Free Radical Biology and Medicine 60, 318-324, 2013
Nutritional intervention and impact of polyphenol on glycohemoglobin (HbA1c) in non-diabetic and type 2 diabetic subjects: Systematic review and meta-analysis
SA Palma-Duran, A Vlassopoulos, M Lean, L Govan, E Combet
Critical reviews in food science and nutrition 57 (5), 975-986, 2017
Serum levels of advanced glycation end-products (AGEs) and the decoy soluble receptor for AGEs (sRAGE) can identify non-alcoholic fatty liver disease in age-, sex-and BMI …
SA Palma-Duran, MD Kontogianni, A Vlassopoulos, S Zhao, A Margariti, ...
Metabolism 83, 120-127, 2018
Snacking recommendations worldwide: a scoping review
M Potter, A Vlassopoulos, U Lehmann
Advances in nutrition 9 (2), 86-98, 2018
Nutrient profiling for product reformulation: public health impact and benefits for the consumer
U Lehmann, VR Charles, A Vlassopoulos, G Masset, J Spieldenner
Proceedings of the Nutrition Society 76 (3), 255-264, 2017
Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study
E Molina-Montes, I Uzhova, V Verardo, R Artacho, B García-Villanova, ...
Food Quality and Preference 93, 104231, 2021
Changing guards: time to move beyond body mass index for population monitoring of excess adiposity
SK Tanamas, MEJ Lean, E Combet, A Vlassopoulos, PZ Zimmet, ...
QJM: An International Journal of Medicine 109 (7), 443-446, 2016
Protein–phenolic interactions and inhibition of glycation–combining a systematic review and experimental models for enhanced physiological relevance
A Vlassopoulos, MEJ Lean, E Combet
Food & function 5 (10), 2646-2655, 2014
Influence of smoking and diet on glycated haemoglobin and'pre-diabetes’ categorisation: a cross-sectional analysis
A Vlassopoulos, MEJ Lean, E Combet
BMC public health 13 (1), 1-8, 2013
Testing the capacity of a multi-nutrient profiling system to guide food and beverage reformulation: results from five national food composition databases
E Combet, A Vlassopoulos, F Mölenberg, M Gressier, L Privet, C Wratten, ...
Nutrients 9 (4), 406, 2017
Modeled dietary impact of pizza reformulations in US children and adolescents
G Masset, KC Mathias, A Vlassopoulos, F Mölenberg, U Lehmann, ...
PLoS One 11 (10), e0164197, 2016
Modeled dietary impact of industry-wide food and beverage reformulations in the United States and France
M Gressier, L Privet, KC Mathias, A Vlassopoulos, F Vieux, G Masset
The American Journal of Clinical Nutrition 106 (1), 225-232, 2017
Nutrition transition in the post-economic crisis of Greece: assessing the nutritional gap of food-insecure individuals. A cross-sectional study
E Chatzivagia, A Pepa, A Vlassopoulos, O Malisova, K Filippou, ...
Nutrients 11 (12), 2914, 2019
Oxidative stress, protein glycation and nutrition–interactions relevant to health and disease throughout the lifecycle
A Vlassopoulos, MEJ Lean, E Combet
Proceedings of the Nutrition Society 73 (3), 430-438, 2014
Development of the Hellenic Food Thesaurus (HelTH), a branded food composition database: Aims, design and preliminary findings
A Katidi, A Vlassopoulos, M Kapsokefalou
Food Chemistry 347, 129010, 2021
Industry approach to nutrition-based product development and reformulation in Asia
A Vlassopoulos, G Masset, F Leroy, J Spieldenner
Journal of nutritional science and vitaminology 61 (Supplement), S187-S188, 2015
Inhibition of protein glycation by phenolic acids: physiological relevance and implication of protein-phenolic interactions
A Vlassopoulos, MEJ Lean, E Combet
Proceedings of the Nutrition Society 74 (OCE1), 2015
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