|Characterization of silver nanoparticles synthesized by using marine isolate Streptomyces albidoflavus|
RS Prakasham, BS Kumar, YS Kumar, GG Shankar
Journal of Microbiology and Biotechnology 22 (5), 614-621, 2012
|Optimisation of fermentation conditions for mango (Mangifera indica L.) wine production by employing response surface methodology|
Y Sudheer Kumar, RS Prakasam, OVS Reddy
International Journal of Food Science & Technology 44 (11), 2320-2327, 2009
|CAROTENOID COMPOSITION OF MANGO (MANGIFERA INDICA L.) WINE AND ITS ANTIOXIDANT ACTIVITY|
S Varakumar, YS Kumar, OVS Reddy
Journal of Food Biochemistry 35 (5), 1538-1547, 2011
|Production and Characterization of Protein Encapsulated Silver Nanoparticles by Marine Isolate Streptomyces parvulus SSNP11|
RS Prakasham, BS Kumar, YS Kumar, KP Kumar
Indian journal of microbiology 54, 329-336, 2014
|Microbial inactivation and cytotoxicity evaluation of UV irradiated coconut water in a novel continuous flow spiral reactor|
MS Manreet Singh Bhullar, Ankit Patras, Agnes Kilanzo-Nthenge, Bharat ...
Food Research International, 2017
|Atmospheric Cold Plasma Inactivation of Salmonella and Escherichia coli on the Surface of Golden Delicious Apples|
Agnes Kilonzo-Nthenge, Ankit Patras, Siqin Liu and Sudheer Yannam
Frontiers in Nutrition, Section Food Microbiology, 2018
|Effect of UV irradiation on aflatoxin reduction: a cytotoxicity evaluation study using human hepatoma cell line|
Ankit Patras, Sharath Julakanti, Sudheer Yannam, Rishipal R. Bansode ...
Mycotoxin Research, 2017
|Pectinase Production from Mango Peel Using Aspergillus foetidus and its Application in Processing of Mango Juice|
YS Kumar, PV Kumar, OVS Reddy
Food Biotechnology 26 (2), 107-123, 2012
|Mechanism of E. coli Inactivation by Direct-in-liquid Electrical Discharge Plasma in Low Conductivity Solutions|
Pooya Estifaee, Xudong Su, Sudheer Kumar Yannam, Shane Rogers, and Selma ...
Scientific reports, 2019
|Impact of UV-C irradiation on the quality, safety, and cytotoxicity of cranberry-flavored water using a novel continuous flow UV system|
VVS Gopisetty, A Patras, A Kilonzo-Nthenge, S Yannam, RR Bansode, ...
LWT 95, 230-239, 2018
|Production and optimization of polygalacturonase from mango (Mangifera indica L.) peel using Fusarium moniliforme in solid state fermentation|
Y Sudheer Kumar, S Varakumar, OVS Reddy
World Journal of Microbiology and Biotechnology 26, 1973-1980, 2010
|Application of high voltage electrical discharge plasma for the inactivation of Escherichia coli ATCC 700891 in tangerine juice|
Sudheer Kumar Yannam, Pooya Estifaee, Shane Rogers, Selma Mededovic Thagard
LWT-FOOD SCIENCE AND TECHNOLOGY 90 (April 2018), 180-185, 2018
|Enhanced production of pectinase by Saccharomyces cerevisiae isolate using fruit and agro-industrial wastes: its application in fruit and fiber processing|
V Poondla, SK Yannam, SN Gummadi, R Subramanyam, VSR Obulam
Biocatalysis and agricultural biotechnology 6, 40-50, 2016
|UV‐C treatment on the safety of skim milk: Effect on microbial inactivation and cytotoxicity evaluation|
Danielle M. Ward, Ankit Patras, Agnes Kilonzo‐Nthenge, Sudheer K. Yannam ...
Journal of Food Process Engineering, 2018
|Evaluation of antioxidant and sensory properties of mango (Mangifera indica L.) wine|
YS Kumar, S Varakumar, OVS Reddy
CyTA-Journal of Food 10 (1), 12-20, 2012
|Analysis of volatile aroma constituents of wine produced from Indian mango (Mangifera indica L.) by GC-MS|
LVA Reddy, Y Sudheer Kumar, OVS Reddy
Indian journal of microbiology 50, 183-191, 2010
|Effect of UV-C irradiation on the inactivation kinetics of oxidative enzymes, essential amino acids and sensory properties of coconut water|
Sudheer Kumar Yannam, Ankit Patras, Brahmaiah Pendyala, Matt Vergne ...
Journal of Food Science and Technology, 2020
|Evaluation of Various Drying Methods on Bioactives, Ascorbic Acid and Antioxidant Potentials of Talinum triangulare L., foliage|
SS Kumar, M Arya, P Nagbhushan, P Giridhar, NP Shetty, SK Yannam, ...
Plant Foods for Human Nutrition 75, 283-291, 2020
|Optimization, purification and characterization of polygalacturonase from mango peel waste produced by Aspergillus foetidus|
SK Yannam, PR Shetty, VSR Obulum
Food Technology and Biotechnology 52 (3), 359-367, 2014
|Sleep and Gonadotrophin Hormones|
Shivalingaiah, S.B., Tuladhar, S., Mahalakshmi, A.M., Muthukumar, P., Yannam ...
International Journal of Nutrition, Pharmacology, Neurological Diseases 11 …, 2021