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Dr. Sudheer Kumar Yannam
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Year
Characterization of silver nanoparticles synthesized by using marine isolate Streptomyces albidoflavus
RS Prakasham, BS Kumar, YS Kumar, GG Shankar
Journal of Microbiology and Biotechnology 22 (5), 614-621, 2012
1232012
Optimisation of fermentation conditions for mango (Mangifera indica L.) wine production by employing response surface methodology
Y Sudheer Kumar, RS Prakasam, OVS Reddy
International Journal of Food Science & Technology 44 (11), 2320-2327, 2009
1062009
CAROTENOID COMPOSITION OF MANGO (MANGIFERA INDICA L.) WINE AND ITS ANTIOXIDANT ACTIVITY
S Varakumar, YS Kumar, OVS Reddy
Journal of Food Biochemistry 35 (5), 1538-1547, 2011
762011
Production and Characterization of Protein Encapsulated Silver Nanoparticles by Marine Isolate Streptomyces parvulus SSNP11
RS Prakasham, BS Kumar, YS Kumar, KP Kumar
Indian journal of microbiology 54, 329-336, 2014
642014
Microbial inactivation and cytotoxicity evaluation of UV irradiated coconut water in a novel continuous flow spiral reactor
MS Manreet Singh Bhullar, Ankit Patras, Agnes Kilanzo-Nthenge, Bharat ...
Food Research International, 2017
60*2017
Atmospheric Cold Plasma Inactivation of Salmonella and Escherichia coli on the Surface of Golden Delicious Apples
Agnes Kilonzo-Nthenge, Ankit Patras, Siqin Liu and Sudheer Yannam
Frontiers in Nutrition, Section Food Microbiology, 2018
502018
Effect of UV irradiation on aflatoxin reduction: a cytotoxicity evaluation study using human hepatoma cell line
Ankit Patras, Sharath Julakanti, Sudheer Yannam, Rishipal R. Bansode ...
Mycotoxin Research, 2017
472017
Pectinase Production from Mango Peel Using Aspergillus foetidus and its Application in Processing of Mango Juice
YS Kumar, PV Kumar, OVS Reddy
Food Biotechnology 26 (2), 107-123, 2012
472012
Mechanism of E. coli Inactivation by Direct-in-liquid Electrical Discharge Plasma in Low Conductivity Solutions
Pooya Estifaee, Xudong Su, Sudheer Kumar Yannam, Shane Rogers, and Selma ...
Scientific reports, 2019
412019
Impact of UV-C irradiation on the quality, safety, and cytotoxicity of cranberry-flavored water using a novel continuous flow UV system
VVS Gopisetty, A Patras, A Kilonzo-Nthenge, S Yannam, RR Bansode, ...
LWT 95, 230-239, 2018
382018
Production and optimization of polygalacturonase from mango (Mangifera indica L.) peel using Fusarium moniliforme in solid state fermentation
Y Sudheer Kumar, S Varakumar, OVS Reddy
World Journal of Microbiology and Biotechnology 26, 1973-1980, 2010
342010
Application of high voltage electrical discharge plasma for the inactivation of Escherichia coli ATCC 700891 in tangerine juice
Sudheer Kumar Yannam, Pooya Estifaee, Shane Rogers, Selma Mededovic Thagard
LWT-FOOD SCIENCE AND TECHNOLOGY 90 (April 2018), 180-185, 2018
31*2018
UV‐C treatment on the safety of skim milk: Effect on microbial inactivation and cytotoxicity evaluation
Danielle M. Ward, Ankit Patras, Agnes Kilonzo‐Nthenge, Sudheer K. Yannam ...
Journal of Food Process Engineering, 2018
30*2018
Enhanced production of pectinase by Saccharomyces cerevisiae isolate using fruit and agro-industrial wastes: its application in fruit and fiber processing
V Poondla, SK Yannam, SN Gummadi, R Subramanyam, VSR Obulam
Biocatalysis and agricultural biotechnology 6, 40-50, 2016
282016
Analysis of volatile aroma constituents of wine produced from Indian mango (Mangifera indica L.) by GC-MS
LVA Reddy, Y Sudheer Kumar, OVS Reddy
Indian journal of microbiology 50, 183-191, 2010
242010
Evaluation of antioxidant and sensory properties of mango (Mangifera indica L.) wine
YS Kumar, S Varakumar, OVS Reddy
CyTA-Journal of Food 10 (1), 12-20, 2012
232012
Effect of UV-C irradiation on the inactivation kinetics of oxidative enzymes, essential amino acids and sensory properties of coconut water
Sudheer Kumar Yannam, Ankit Patras, Brahmaiah Pendyala, Matt Vergne ...
Journal of Food Science and Technology, 2020
192020
Evaluation of Various Drying Methods on Bioactives, Ascorbic Acid and Antioxidant Potentials of Talinum triangulare L., foliage
SS Kumar, M Arya, P Nagbhushan, P Giridhar, NP Shetty, SK Yannam, ...
Plant Foods for Human Nutrition 75, 283-291, 2020
142020
Evaluation of UV-C LEDs efficacy for microbial inactivation in tender coconut water
M. Raj Kumar, N. Prathyusha, Sachin R. Chaudhari, Y. Sudheer Kumar
Journal of Food Processing and Preservation 45 (9), e15727, 2021
10*2021
Optimization, purification and characterization of polygalacturonase from mango peel waste produced by Aspergillus foetidus
SK Yannam, PR Shetty, VSR Obulum
Food Technology and Biotechnology 52 (3), 359-367, 2014
82014
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