| Folding of xylan onto cellulose fibrils in plant cell walls revealed by solid-state NMR TJ Simmons, JC Mortimer, OD Bernardinelli, AC Pöppler, SP Brown, ... Nature communications 7 (1), 13902, 2016 | 391 | 2016 |
| Multi-scale structural and chemical analysis of sugarcane bagasse in the process of sequential acid–base pretreatment and ethanol production by Scheffersomyces shehatae and … AK Chandel, FAF Antunes, V Anjos, MJV Bell, LN Rodrigues, I Polikarpov, ... Biotechnology for biofuels 7, 1-17, 2014 | 200 | 2014 |
| Effects of pretreatment on morphology, chemical composition and enzymatic digestibility of eucalyptus bark: a potentially valuable source of fermentable sugars for biofuel … MA Lima, GB Lavorente, HKP da Silva, J Bragatto, CA Rezende, ... Biotechnology for biofuels 6, 1-17, 2013 | 166 | 2013 |
| Evaluating the composition and processing potential of novel sources of Brazilian biomass for sustainable biorenewables production MA Lima, LD Gomez, CG Steele-King, R Simister, OD Bernardinelli, ... Biotechnology for biofuels 7, 1-19, 2014 | 136 | 2014 |
| Structural and compositional changes in sugarcane bagasse subjected to hydrothermal and organosolv pretreatments and their impacts on enzymatic hydrolysis ME Santo, CA Rezende, OD Bernardinelli, N Pereira Jr, AAS Curvelo, ... Industrial Crops and Products 113, 64-74, 2018 | 109 | 2018 |
| Quantitative 13C MultiCP solid-state NMR as a tool for evaluation of cellulose crystallinity index measured directly inside sugarcane biomass OD Bernardinelli, MA Lima, CA Rezende, I Polikarpov, ER deAzevedo Biotechnology for biofuels 8, 1-11, 2015 | 105 | 2015 |
| Reducing phosphate in emulsified meat products by adding chia (Salvia hispanica L.) mucilage in powder or gel format: A clean label technological strategy AKFI Câmara, VAS Vidal, M Santos, OD Bernardinelli, E Sabadini, ... Meat Science 163, 108085, 2020 | 84 | 2020 |
| Using inulin‐based emulsion gels as fat substitute in salt reduced Bologna sausage C de Souza Paglarini, VAS Vidal, W Ribeiro, AP Badan Ribeiro, ... Journal of the Science of Food and Agriculture 101 (2), 505-517, 2021 | 80 | 2021 |
| Olive oil-based emulsion gels containing chia (Salvia hispanica L.) mucilage delivering healthy claims to low-saturated fat Bologna sausages AKFI Câmara, MM Ozaki, M Santos, VAS Vidal, WO Ribeiro, ... Food Structure 28, 100187, 2021 | 43 | 2021 |
| Understanding the effect of different chloride salts on the water behavior in the salted meat matrix along 180 days of shelf life VAS Vidal, OD Bernardinelli, CS Paglarini, E Sabadini, MAR Pollonio Food research international 125, 108634, 2019 | 35 | 2019 |
| Organogels in low-fat and high-fat margarine: A study of physical properties and shelf life TJ Silva, GD Fernandes, OD Bernardinelli, EC da Rosa Silva, ... Food Research International 140, 110036, 2021 | 32 | 2021 |
| The states of water in tryptophan grafted hydroxypropyl methylcellulose hydrogels and their effect on the adsorption of methylene blue and rhodamine B PVO Toledo, OD Bernardinelli, E Sabadini, DFS Petri Carbohydrate Polymers 248, 116765, 2020 | 28 | 2020 |
| Inulin gelled emulsion as a fat replacer and fiber carrier in healthier Bologna sausage CS Paglarini, VAS Vidal, MM Ozaki, APB Ribeiro, OD Bernardinelli, ... Food Science and Technology International 28 (1), 3-14, 2022 | 24 | 2022 |
| High-pressure microfluidization as a green tool for optimizing the mechanical performance of all-cellulose composites CG Otoni, AS Carvalho, MVC Cardoso, OD Bernardinelli, MV Lorevice, ... ACS Sustainable Chemistry & Engineering 6 (10), 12727-12735, 2018 | 21 | 2018 |
| Correlation between molecular conformation, packing, and dynamics in oligofluorenes: a theoretical/experimental study OD Bernardinelli, GC Faria, LA de Oliveira Nunes, RM Faria, ... The Journal of Physical Chemistry A 116 (17), 4285-4295, 2012 | 21 | 2012 |
| 2D and 3D spectrum graphics of the chemical-morphological domains of complex biomass by low field proton NMR energy relaxation signal analysis Z Wiesman, C Linder, MT Resende, N Ayalon, O Levi, OD Bernardinelli, ... Energy & Fuels 32 (4), 5090-5102, 2018 | 19 | 2018 |
| Controlled coagulation and redispersion of thermoresponsive poly di (ethylene oxide) methyl ether methacrylate grafted cellulose nanocrystals C Brinatti, SP Akhlaghi, R Pires-Oliveira, OD Bernardinelli, RM Berry, ... Journal of colloid and interface science 538, 51-61, 2019 | 17 | 2019 |
| Vanillin crosslinked chitosan films: The states of water and the effect of carriers on curcumin uptake RLCG da Silva, OD Bernardinelli, ECG Frachini, H Ulrich, E Sabadini, ... Carbohydrate Polymers 292, 119725, 2022 | 15 | 2022 |
| An insight into molecular motions and phase composition of gliadin/glutenin glycerol blends studied by 13C solid‐state and 1H time‐domain NMR F Diuk Andrade, WR Newson, OD Bernardinelli, F Rasheed, MF Cobo, ... Journal of Polymer Science Part B: Polymer Physics 56 (9), 739-750, 2018 | 13 | 2018 |
| Understanding the performance of plant protein concentrates as partial meat substitutes in hybrid meat emulsions M Santos, DAVF Rocha, OD Bernardinelli, FD Oliveira Júnior, ... Foods 11 (21), 3311, 2022 | 11 | 2022 |
