| Effects of Cold Plasma on Food Quality: A Review SK Pankaj, Z Wan, KM Keener Foods 7 (1), 4, 2018 | 428 | 2018 |
| Effect of high voltage atmospheric cold plasma on white grape juice quality SK Pankaj, Z Wan, W Colonna, KM Keener Journal of the Science of Food and Agriculture 97 (12), 4016-4021, 2017 | 198 | 2017 |
| High voltage atmospheric cold plasma treatment of refrigerated chicken eggs for control of Salmonella Enteritidis contamination on egg shell Z Wan, Y Chen, SK Pankaj, KM Keener LWT-Food Science and Technology 76, 124-130, 2017 | 101 | 2017 |
| In-package cold plasma decontamination of fresh-cut carrots: Microbial and quality aspects NK Mahnot, LP Siyu, Z Wan, KM Keener, NN Misra Journal of Physics D: Applied Physics 53 (15), 154002, 2020 | 65 | 2020 |
| Inactivation of Shiga-toxin-producing Escherichia coli, Salmonella enterica and natural microflora on tempered wheat grains by atmospheric cold plasma E Thomas-Popo, A Mendonça, NN Misra, A Little, Z Wan, R Moutiq, ... Food Control 104, 231-239, 2019 | 47 | 2019 |
| Degradation kinetics of organic dyes in water by high voltage atmospheric air and modified air cold plasma SK Pankaj, Z Wan, W Colonna, KM Keener Water Science and Technology 76 (3), 567-574, 2017 | 40 | 2017 |
| High voltage atmospheric cold plasma treatment of Listeria innocua and Escherichia coli K-12 on Queso Fresco (fresh cheese) Z Wan, NN Misra, G Li, KM Keener LWT 146, 111406, 2021 | 38 | 2021 |
| Strategies for lowering the added sugar in yogurts Z Wan, S Khubber, M Dwivedi, NN Misra Food Chemistry 344, 128573, 2021 | 38 | 2021 |
| Effect of high voltage atmospheric cold plasma on inactivation of Listeria innocua on Queso Fresco cheese, cheese model and tryptic soy agar Z Wan, SK Pankaj, C Mosher, KM Keener Lwt 102, 268-275, 2019 | 37 | 2019 |
| Effects of cold plasma on food quality: A review. Foods, 7 (1), 4 SK Pankaj, Z Wan, KM Keener DOI, 2018 | 35 | 2018 |
| Atmospheric pressure cold plasma as a potential technology to degrade carbamate residues in water R Moutiq, SK Pankaj, Z Wan, A Mendonca, K Keener, NN Misra Plasma Chemistry and Plasma Processing 40, 1291-1309, 2020 | 25 | 2020 |
| High‐voltage atmospheric cold plasma treatment of different types of starch films SK Pankaj, Z Wan, JE De León, C Mosher, W Colonna, KM Keener Starch‐Stärke 69 (11-12), 1700009, 2017 | 22 | 2017 |
| Development of a novel soy-wax containing emulsion with enhanced antifungal properties for the postharvest treatment of fresh citrus fruit T Fei, FMA Leyva-Gutierrez, Z Wan, T Wang Lwt 141, 110878, 2021 | 13 | 2021 |
| Development of industrially scalable method for phospholipids and branch‐chain fatty acids of dairy by‐product N Price, Z Wan, T Fei, S Clark, T Wang Journal of the American Oil Chemists' Society 97 (9), 1043-1053, 2020 | 13 | 2020 |
| High-voltage atmospheric cold plasma treatment of yeast for spoilage prevention W Colonna, Z Wan, SK Pankaj, KM Keener Plasma Medicine 7 (2), 2017 | 13 | 2017 |
| Gelation inhibiting additives and freezing impact rheological, thermal, and microstructural properties of yolk T Fei, FMA Leyva-Gutierrez, Z Wan, T Wang LWT 144, 111160, 2021 | 12 | 2021 |
| Dispersing insoluble yolk low-density lipoprotein (LDL) recovered by complexing with carboxymethylcellulose (CMC) for the nanoencapsulation of hemp cannabidiol (CBD) through … T Fei, Z Wan, T Wang Food Hydrocolloids 116, 106656, 2021 | 10 | 2021 |
| Inhibition of ice crystal growth by protein hydrolysates from different plant-and animal-based proteins Z Wan, T Fei, T Wang Food Materials Research 2 (1), 1-9, 2022 | 4 | 2022 |
| Utilization of dairy beta stream to produce phospholipids products by salt precipitation and solvent fractionation Z Wan, T Fei, S Clark, T Wang Journal of the American Oil Chemists' Society 99 (7), 599-611, 2022 | 2 | 2022 |
| Mayonnaise formulated with novel egg yolk ingredients has enhanced thermal and rheological properties Z Wan, T Fei, T Wang Food Materials Research 2 (1), 1-11, 2022 | 2 | 2022 |
Kevin KeenerBarrett Chair in Sustainable Food Engineering and Professor, University of GuelphVerified email at uoguelph.ca
