| A conceptual framework for social, behavioral, and environmental change through stakeholder engagement in water resource management WM Eaton, KJ Brasier, ME Burbach, W Whitmer, EW Engle, M Burnham, ... Society & Natural Resources 34 (8), 1111-1132, 2021 | 63 | 2021 |
| Developing a framework for sustainability meta-competencies EW Engle, SH Barsom, L Vandenbergh, GES III, TR Alter International Journal of Higher Education and Sustainability 1 (4), 285-303, 2017 | 16 | 2017 |
| Defining the" C" in Community Supported Agriculture JM Haney, MD Ferguson, EW Engle, K Wood, K Olcott, AE Luloff, ... Journal of Agriculture, Food Systems, and Community Development 5 (3), 27-43, 2015 | 15 | 2015 |
| “Coal is in our food, coal is in our blood”: everyday environmental injustices of rural community gardening in Central Appalachia EW Engle Local Environment 24 (8), 746-761, 2019 | 11 | 2019 |
| The environment and health DC Rhubart, EW Engle Rural poverty in the United States, 299-313, 2017 | 10 | 2017 |
| Brokering rural community food security: an organizational network case study in central Appalachia EW Engle Rural Sociology 86 (4), 837-863, 2021 | 5 | 2021 |
| Pursuing Reciprocity in Engaged Scholarship Partnerships Using Community Sustainability Certification Programs. EW Engle, MW Halsell Journal of Community Engagement and Higher Education 9 (3), 62-73, 2017 | 3 | 2017 |
| Community capacity building, context, and everyday environmental injustices: Rural community gardening and organizational networks in Central Appalachia EW Engle The Pennsylvania State University, 2018 | 2 | 2018 |
| Stakeholder engagement in water resource management: a systematic review of definitions, practices, and outcomes H Whitley, EW Engle, KJ Brasier, WM Eaton, ME Burbach, LB Fowler, ... Journal of Environmental Planning and Management, 1-22, 2024 | 1 | 2024 |
| The Appalachian Just Transition and Food Access Initiatives AK Higgins, EW Engle southeastern geographer 62 (3), 231-252, 2022 | 1 | 2022 |
| Book Review of FoodWISE: a whole systems guide to sustainable and delicious food choices Gigi Berardi. USD $18.38 on Amazon. Published by North Atlantic Books, Berkeley, CA … EW Engle Renewable Agriculture and Food Systems 36 (4), 415-416, 2021 | | 2021 |
| “We Don’t Want to Hand Out, We Want to Hand Up”: Cultivating Community Food Security through Rural Community Gardening Programs in Central Appalachia E Engle, C Mullins | | 2019 |
| Building Capacity FOR Building Capacity: Community Outcomes of Gardening Programs in Central Appalachia E Engle | | 2018 |
| Finding the “Spark Plugs” in Central Appalachia: Food-Based Rural Development through Non-Profit Organizations E Engle | | 2018 |
| Rural Sociologists at Work: Candid Accounts of Theory, Method, and Practice, edited by JI (Hans) Bakker, New York: Routledge, 2016. 202 pp. $44.95 (paper). ISBN: 978‐1‐61205‐868‐9. EW Engle Rural Sociology 82 (1), 182-184, 2017 | | 2017 |
| Building Community Capacity, One Garden at a Time: A Collaborative Evaluation of the Grow Appalachia Program EW Engle, C Mullins | | 2017 |
| The Local Experience: A Study of Two Pennsylvania Farm-to-restaurant Networks EW Engle | | 2015 |
| Achieving the Promise of Sustainability Though Civic Engagement and Public Scholarship TR Alter, GE Sterner III, EW Engle, SM Madison, M Alyssa, PZF Gurklis, ... | | |
| Content Visible to Subscribers Only JM Haney, MD Ferguson, EW Engle, K Wood, K Olcott, AE Luloff, ... | | |
| AN EXPLORATION OF COMPETENCIES IN SUSTAINABILITY E Engle, S Barsom, L Vandenbergh, G Sterner, T Alter, R Andrejewski, ... | | |
