Dr. Nashi Alqahtani
Dr. Nashi Alqahtani
Associate Professor in Food Sciences, King Faisal University
Verified email at - Homepage
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Efficient IoT-Based Control for a Smart Subsurface Irrigation System to Enhance Irrigation Management of Date Palm
KRNA Maged Mohammed
Sensors 21 (12), 1-28, 2021
Date Palm Extract (Phoenix dactylifera) PEGylated Nanoemulsion: Development, Optimization and Cytotoxicity Evaluation
HE Khalil, NK Alqahtani, HM Darrag, HIM Ibrahim, PM Emeka, ...
Plants 10 (4), 735, 2021
Design of a smart IoT-based control system for remotely managing cold storage facilities
M Mohammed, K Riad, N Alqahtani
Sensors 22 (13), 4680, 2022
Development of low-cost biodegradable films from corn starch and date palm pits (Phoenix dactylifera)
N Alqahtani, T Alnemr, S Ali
Food Bioscience 42, 101199, 2021
Consistency of UHT beverages enriched with insoluble fibre during storage
NK Alqahtani, J Ashton, L Katopo, E Haque, OAH Jones, S Kasapis
Bioactive carbohydrates and dietary fibre 4 (1), 84-92, 2014
Development and evaluation of an ultrasonic humidifier to control humidity in a cold storage room for postharvest quality management of dates
M Mohammed, N Alqahtani, H El-Shafie
Foods 10 (5), 949, 2021
The combined effects of precision-controlled temperature and relative humidity on artificial ripening and quality of date fruit
M Mohammed, A Sallam, N Alqahtani, M Munir
Foods 10 (11), 2636, 2021
Textural and organoleptic attributes and antioxidant activity of goat milk yoghurt with added oat flour
EA Nashi Khalid Alqahtani, Aliaa Ali Darwish, Reham Kamal El-Menawy,Tareq ...
International Journal of Food Properties 24 (1), 433-445, 2021
Design and validation of computerized flight-testing systems with controlled atmosphere for studying flight behavior of red palm weevil, Rhynchophorus ferrugineus (Olivier)
M Mohammed, H El-Shafie, N Alqahtani
Sensors 21 (6), 2112, 2021
Effect of inclusion of date press cake on texture, color, sensory, microstructure, and functional properties of date jam
NK Alqahtani, TM Alnemr, AR Ahmed, S Ali
Processes 10 (11), 2442, 2022
Design and validation of automated sensor-based artificial ripening system combined with ultrasound Pretreatment for date fruits
M Mohammed, NK Alqahtani
Agronomy 12 (11), 2805, 2022
Effects of pomegranate peel extract and/or lactic acid as natural preservatives on physicochemical, microbiological properties, antioxidant activity, and storage stability of …
NK Alqahtani, TM Alnemr, SA Ali
Foods 12 (6), 1160, 2023
Physicochemical and Sensory Properties and Shelf Life of Block-Type Processed Cheeses Fortified with Date Seeds (Phoenix dactylifera L.) as a Functional Food
NK Alqahtani, TM Alnemr, AM Alqattan, SM Aleid, HM Habib
Foods 12 (3), 679, 2023
Effects of date pit powder inclusion on chemical composition, microstructure, rheological properties, and sensory evaluation of processed cheese block
AM Alqattan, NK Alqahtani, SM Aleid, TM Alnemr
Am. J. Food Nutr 8, 69-77, 2020
Effect of oat particle concentration and size distribution on the phase behaviour of mixtures with gelatin
NK Alqahtani, J Ashton, L Katopo, OAH Jones, S Kasapis
Journal of Food and Nutrition Research 4 (2), 69-75, 2016
Combined impact of irrigation, potassium fertilizer, and thinning treatments on yield, skin separation, and physicochemical properties of date palm fruits
HS Ghazzawy, N Alqahtani, M Munir, NS Alghanim, M Mohammed
Plants 12 (5), 1003, 2023
Relationship between dough properties and baking performance of panned bread: the function of maltodextrins and natural gums
AA AbuDujayn, AA Mohamed, MS Alamri, S Hussain, MA Ibraheem, ...
Molecules 28 (1), 1, 2022
Influence of Tomato Pomace Inclusion on the Chemical, Physical and Microbiological Properties of Stirred Yoghurt
OM Nashi alqahtani, A. Helal, T.M. Alnemr
International Journal of Dairy Science 15 (3), 152-160, 2020
Physico-Chemical and Sensorial Properties of Ketchup Enriched with Khalas Date Pits Powder
NK Alqahtani
Scientific Journal of King Faisal University (Basic and Applied Sciences …, 2020
Machine-Learning-Based Spectroscopic Technique for Non-Destructive Estimation of Shelf Life and Quality of Fresh Fruits Packaged under Modified Atmospheres
M Mohammed, R Srinivasagan, A Alzahrani, NK Alqahtani
Sustainability 15 (17), 12871, 2023
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