h5-index is the h-index for articles published in the last 5 complete years. It is the largest number h such that h articles published in 2015-2019 have at least h citations each.hide
h5-median for a publication is the median number of citations for the articles that make up its h5-index.hide
| Publication | h5-index | h5-median | |
|---|---|---|---|
| 1. | Food Chemistry | 112 | 140 |
| 2. | Trends in Food Science & Technology | 88 | 115 |
| 3. | Food Hydrocolloids | 81 | 100 |
| 4. | Critical Reviews in Food Science and Nutrition | 80 | 114 |
| 5. | LWT-Food Science and Technology | 71 | 82 |
| 6. | Journal of Agricultural and Food Chemistry | 70 | 90 |
| 7. | Food Control | 69 | 95 |
| 8. | Food Research International | 69 | 93 |
| 9. | Comprehensive Reviews in Food Science and Food Safety | 63 | 102 |
| 10. | Food Quality and Preference | 59 | 84 |
| 11. | Journal of Food Engineering | 59 | 76 |
| 12. | International Journal of Food Microbiology | 57 | 69 |
| 13. | Journal of Food Science and Technology | 55 | 75 |
| 14. | Journal of the science of food and agriculture | 54 | 69 |
| 15. | Meat Science | 53 | 74 |
| 16. | Food Microbiology | 53 | 70 |
| 17. | Postharvest Biology and Technology | 50 | 63 |
| 18. | Innovative Food Science & Emerging Technologies | 48 | 64 |
| 19. | Journal of Food Composition and Analysis | 43 | 57 |
| 20. | Current Opinion in Food Science | 42 | 63 |
Dates and citation counts are estimated and are determined automatically by a computer program.