h5-index is the h-index for articles published in the last 5 complete years. It is the largest number h such that h articles published in 2016-2020 have at least h citations each.hide
h5-median for a publication is the median number of citations for the articles that make up its h5-index.hide
| Publication | h5-index | h5-median | |
|---|---|---|---|
| 1. | Food Chemistry | 119 | 154 |
| 2. | Trends in Food Science & Technology | 108 | 152 |
| 3. | Critical Reviews in Food Science and Nutrition | 100 | 134 |
| 4. | Food Hydrocolloids | 91 | 118 |
| 5. | Food Control | 77 | 101 |
| 6. | Food Research International | 77 | 97 |
| 7. | LWT-Food Science and Technology | 76 | 97 |
| 8. | Comprehensive Reviews in Food Science and Food Safety | 73 | 120 |
| 9. | Journal of Agricultural and Food Chemistry | 73 | 93 |
| 10. | Food Quality and Preference | 63 | 84 |
| 11. | Journal of Food Engineering | 62 | 90 |
| 12. | Meat Science | 62 | 86 |
| 13. | International Journal of Food Microbiology | 61 | 73 |
| 14. | Innovative Food Science & Emerging Technologies | 59 | 73 |
| 15. | Journal of the science of food and agriculture | 57 | 80 |
| 16. | Postharvest Biology and Technology | 56 | 74 |
| 17. | Food Microbiology | 55 | 74 |
| 18. | Foods | 54 | 84 |
| 19. | Current Opinion in Food Science | 51 | 64 |
| 20. | Journal of Food Science and Technology | 48 | 65 |
Dates and citation counts are estimated and are determined automatically by a computer program.