h5-index is the h-index for articles published in the last 5 complete years. It is the largest number h such that h articles published in 2014-2018 have at least h citations each.hide
h5-median for a publication is the median number of citations for the articles that make up its h5-index.hide
Publication | h5-index | h5-median | |
---|---|---|---|
1. | Food Chemistry | 96 | 116 |
2. | Food Hydrocolloids | 73 | 94 |
3. | Journal of Agricultural and Food Chemistry | 71 | 86 |
4. | Trends in Food Science & Technology | 70 | 96 |
5. | Critical Reviews in Food Science and Nutrition | 70 | 89 |
6. | Food Control | 67 | 83 |
7. | Food Research International | 66 | 83 |
8. | LWT-Food Science and Technology | 62 | 73 |
9. | Journal of Food Engineering | 59 | 78 |
10. | Meat Science | 58 | 78 |
11. | Comprehensive Reviews in Food Science and Food Safety | 57 | 82 |
12. | Food Quality and Preference | 56 | 75 |
13. | International Journal of Food Microbiology | 54 | 68 |
14. | Food Microbiology | 53 | 72 |
15. | Journal of Food Science and Technology | 49 | 73 |
16. | Journal of the science of food and agriculture | 48 | 72 |
17. | Postharvest Biology and Technology | 45 | 56 |
18. | Food and Bioprocess Technology | 45 | 55 |
19. | Innovative Food Science & Emerging Technologies | 42 | 54 |
20. | Annual Review of Food Science and Technology | 38 | 64 |
Dates and citation counts are estimated and are determined automatically by a computer program.